My French Kitchen: A Book of 120 Treasured Recipes by Joanne Harris and Fran Warde

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    • Categories: Dressings & marinades; Salads; Main course; French; Vegetarian
    • Ingredients: goat cheese; baguette bread; salad leaves; walnuts; Niçoise olives; wholegrain mustard; Dijon mustard; apple cider vinegar
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    • Categories: Salads; Main course; French
    • Ingredients: ceps mushrooms; bacon; balsamic vinegar; paprika; parsley; salad leaves; toasted bread of your choice
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    • Categories: Salads; Main course; Side dish; French; Vegan; Vegetarian
    • Ingredients: haricot beans; new potatoes; tomatoes; spring onions; parsley; red chillies; lemons
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    • Categories: Salads; Main course; French; Vegetarian
    • Ingredients: green beans; pine nuts; feta cheese; parsley; olives; lemons
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    • Categories: Dressings & marinades; Salads; Main course; French
    • Ingredients: new potatoes; cherry tomatoes; green beans; canned tuna in olive oil; anchovies; basil; shallots; moutarde de Meaux
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    • Categories: Salads; Dressings & marinades; Main course; Side dish; French
    • Ingredients: frisée lettuce; shallots; baguette bread; eggs; bacon; Dijon mustard
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    • Categories: Dressings & marinades; Main course; French; Vegetarian
    • Ingredients: globe artichokes; Dijon mustard; caster sugar; lemons
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    • Categories: Dressings & marinades; Salads; Main course; French; Vegan; Vegetarian
    • Ingredients: cherry tomatoes; lemons; basil; rocket; balsamic mustard
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    • Categories: Dips, spreads & salsas; Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; dry mustard; garlic; olive oil; chives; dill
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    • Categories: Soups; French; Vegan; Vegetarian
    • Ingredients: cherry tomatoes; garlic; wild mushrooms; red onions; rosemary; bay leaves; parsley; vegetable stock
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    • Categories: Soups; French; Vegetarian
    • Ingredients: butternut squash; onions; curry powder; vegetable stock; parsley
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    • Categories: Soups; Christmas; Winter; French
    • Ingredients: onions; beef stock; white wine; bay leaves; thyme; parsley; baguette bread; Gruyère cheese
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    • Categories: Pasta, doughs & sauces; Sauces, general; Soups; Spring; French; Vegan; Vegetarian
    • Ingredients: haricot beans; onions; celery; leeks; potatoes; carrots; tomatoes; vegetable stock; green beans; courgettes; artichoke hearts; vermicelli pasta; garlic; basil; red haricot beans
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    • Categories: Pasta, doughs & sauces; Soups; Summer; French; Vegan; Vegetarian
    • Ingredients: garlic; thyme; vermicelli pasta; parsley
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    • Categories: Soups; Summer; French; Vegan; Vegetarian
    • Ingredients: onions; potatoes; watercress; vegetable stock; nutmeg
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    • Categories: Soups; Winter; French
    • Ingredients: haricot beans; bacon; onions; carrots; celery; bay leaves; chicken stock; Toulouse sausages; parsley
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    • Categories: Pancakes, waffles & crêpes; Snacks; French
    • Ingredients: buckwheat flour; milk; bacon; leeks; tomme cheese; crème fraîche; store-cupboard ingredients
    • Accompaniments: Black pudding and apple (Boudin aux pommes)
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    • Categories: Dips, spreads & salsas; Main course; French; Vegetarian
    • Ingredients: Gruyère cheese; white wine; baguette bread
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    • Categories: Main course; French
    • Ingredients: red onions; white wine; chicken stock; country bread; tomatoes; basil; Roquefort cheese
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    • Categories: Pizza & calzones; Main course; French
    • Ingredients: thyme; onions; dried yeast; strong flour; anchovies; black olives
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    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: plain flour; lard; double cream; Dijon mustard; tomatoes; thyme
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    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: plain flour; lard; smoked bacon; double cream; eggs
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    • Categories: Pies, tarts & pastries; Main course; Appetizers / starters; Fall / autumn; Summer; French; Vegetarian
    • Ingredients: plain flour; butter; onions; single cream; eggs; nutmeg
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    • Categories: Dips, spreads & salsas; Pies, tarts & pastries; Main course; Summer; French
    • Ingredients: plain flour; lard; cherry tomatoes; anchovies; basil; olives; capers; lemons
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Notes about this book

  • Sandyhland on March 30, 2021

    Seems to be same recipe content as ‘My French Kitchen’ by same authors. I did not find that title when I searched

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  • ISBN 10 0060820942
  • ISBN 13 9780060820947
  • Published Jan 01 2006
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Morrow Cookbooks
  • Imprint Morrow Cookbooks

Publishers Text

New in paper! For the first time, this magical novelist of Chocolat, Blackberry Wine, and Five Quarters of the Orange offers a selection of classic French recipes from her grandmere, maman, and others. With the assistance of Fran Warde, food writer and editor, and chef, Joanne Harris unlocks the door to her French Kitchen and invites everyone to share in its warmth.

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