The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat by Joanne Harris and Fran Warde

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    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert
    • Ingredients: butter; light brown sugar; golden syrup; milk; cocoa powder; all-purpose flour; icing sugar
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    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: espresso; milk; dark chocolate; double cream; cocoa powder
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  • Montezuma's shortbread
    • Categories: Brownies, slices & bars; Afternoon tea; Dessert
    • Ingredients: all-purpose flour; caster sugar; butter; condensed milk; dark chocolate; golden syrup
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    • Categories: Candy / sweets
    • Ingredients: dark chocolate; condensed milk; icing sugar; cocoa powder
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    • Categories: Pies, tarts & pastries; Sauces for desserts; Dessert; French
    • Ingredients: all-purpose flour; double cream; instant coffee powder; dark chocolate; golden syrup
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  • P'tite Mère's chocolate chestnut truffles
    • Categories: Candy / sweets; Cooking ahead; French
    • Ingredients: dark chocolate; chestnut purée; double cream; cocoa powder
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  • Maple and walnut chocolate ice cream
    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead
    • Ingredients: walnuts; maple syrup; milk; egg yolks; dark chocolate; double cream
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  • Chocolate pudding fleur de sel
    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert
    • Ingredients: dark chocolate; butter; unrefined caster sugar; cocoa powder; self-raising flour; unrefined brown sugar; golden syrup; double cream; fleur de sel
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    • Categories: Cakes, small; Afternoon tea
    • Ingredients: cocoa powder; butter; unrefined caster sugar; self-raising flour; Nutella; double cream
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    • Categories: Cakes, small; Afternoon tea; Dessert; Cooking ahead; French
    • Ingredients: egg whites; unrefined caster sugar; cocoa powder
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    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: all-purpose flour; unrefined caster sugar; lemons; double cream; dark chocolate
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    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Fall / autumn; French
    • Ingredients: all-purpose flour; unrefined caster sugar; butter; stem ginger; cooking apples; pears; chocolate
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    • Categories: Candy / sweets; French
    • Ingredients: dark chocolate; white chocolate; nuts of your choice; dried fruits of your choice
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  • Céleste praline cheesecake
    • Categories: Cheesecakes; Dessert; French
    • Ingredients: digestive biscuits; ground hazelnuts; dark chocolate; double cream; cream cheese; unrefined caster sugar; hazelnuts
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    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: eggs; unrefined caster sugar; cocoa powder; dark chocolate; cherries; double cream; jarred Morello cherries; kirsch; mascarpone cheese; Morello cherry jam
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  • Aztec chocolate orange cake
    • Categories: Cakes, large; Frostings & fillings; Dessert; Mexican
    • Ingredients: butter; golden caster sugar; eggs; oranges; self-raising flour; double cream; dark chocolate
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: pistachio nuts; butter; unrefined caster sugar; all-purpose flour; cocoa powder; egg yolks
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; French
    • Ingredients: egg whites; unrefined caster sugar; ground almonds; cocoa powder; dark chocolate; double cream
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  • Marianne's chocolate pudding
    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert
    • Ingredients: unrefined caster sugar; cocoa powder; self-raising flour; unrefined brown sugar
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    • Categories: Candy / sweets
    • Ingredients: peaches; dark chocolate; desiccated coconut
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    • Categories: Beverages / drinks (no-alcohol); Cooking ahead
    • Ingredients: double cream; red chillies; dark chocolate; cocoa powder
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    • Categories: Cakes, large; Dessert; French
    • Ingredients: dark chocolate; eggs; unrefined caster sugar; cocoa powder; double cream
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    • Categories: Baked & steamed desserts; Dessert; French
    • Ingredients: dark chocolate; double cream; white chocolate; butter; unrefined caster sugar; self-raising flour; whipped cream
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    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: custard powder; milk; cocoa powder; rhubarb; unrefined caster sugar; biscotti; vin santo wine; double cream; mascarpone cheese; white chocolate; dark chocolate; flaked almonds
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    • Categories: Cakes, large; Dessert; French
    • Ingredients: butter; unrefined caster sugar; dark chocolate; cocoa powder; double cream; egg yolks; raspberries
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  • ISBN 10 0857522000
  • ISBN 13 9780857522009
  • Linked ISBNs
  • Published Mar 13 2014
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Transworld Publishers Ltd
  • Imprint Doubleday

Publishers Text

Try me ...test me ...taste me ...Joanne Harris' Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher's deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.

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