The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat by Joanne Harris and Fran Warde

  • Quetzalcoatl's chocolate cake (page 20)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert
    • Ingredients: butter; light brown sugar; golden syrup; milk; cocoa powder; all-purpose flour; icing sugar
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  • ISBN 10 0857522000
  • ISBN 13 9780857522009
  • Linked ISBNs
  • Published Mar 13 2014
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Transworld Publishers
  • Imprint Doubleday

Publishers Text

Try me ...test me ...taste me ...Joanne Harris' Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher's deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.

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