The French Market: More Recipes From a French Kitchen by Joanne Harris and Fran Warde

Search this book for Recipes »
    • Categories: Soups; Spring; French
    • Ingredients: onions; bacon; chicken stock; fresh fava beans in pods; parsley
    show
    • Categories: Soups; French
    • Ingredients: celery; shallots; cauliflower; chicken stock; thyme; bay leaves; half and half cream; nutmeg; Brie cheese; chives
    show
    • Categories: Soups; French
    • Ingredients: shallots; fish stock; saffron; heavy cream; mussels; parsley
    show
    • Categories: Soups; French
    • Ingredients: white kidney beans; chicken stock; onions; prosciutto; tomatoes; thyme; bay leaves; parsley
    show
    • Categories: Soups; French; Low fat
    • Ingredients: leeks; baking potatoes; chicken stock; chives; parsley; spreadable Swiss cheese wedges
    show
    • Categories: Soups; Fall / autumn; French
    • Ingredients: onions; chanterelle mushrooms; chicken stock; dry red wine; thyme; bay leaves; crusty bread
    show
    • Categories: Soups; French
    • Ingredients: white kidney beans; prosciutto; onions; thyme; parsley; sage; marjoram; bay leaves; baking potatoes; fresh fava beans in pods; green cabbage; duck fat; crusty bread; Roquefort cheese
    show
    • Categories: Pies, tarts & pastries; Appetizers / starters; French
    • Ingredients: butter; all-purpose flour; eggs; Beaufort cheese; shallots; ham stock; cooked ham
    show
    • Categories: Pies, tarts & pastries; Appetizers / starters; French
    • Ingredients: all-purpose flour; butter; red onions; slab bacon; thyme; chaumes cheese
    show
    • Categories: Pies, tarts & pastries; Appetizers / starters; French; Vegetarian
    • Ingredients: puff pastry; shallots; wild mushrooms; heavy cream; parsley
    show
    • Categories: Appetizers / starters; French; Vegetarian
    • Ingredients: shiitake mushrooms; heavy cream; brioche bread; chives; chanterelle mushrooms
    show
    • Categories: Pies, tarts & pastries; Appetizers / starters; French; Vegetarian
    • Ingredients: all-purpose flour; leeks; half and half cream; goat cheese
    show
    • Categories: Appetizers / starters; French; Vegetarian
    • Ingredients: basil; crottin goat cheese; baguette bread; red endive; Belgian endive; black olives
    show
    • Categories: Egg dishes; Appetizers / starters; French; Vegetarian
    • Ingredients: milk; Roquefort cheese; eggs; nutmeg
    show
    • Categories: Appetizers / starters; Fall / autumn; French
    • Ingredients: pumpkins; Bayonne ham
    show
    • Categories: Dressings & marinades; Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: garlic; egg yolks; olive oil; store-cupboard ingredients
    show
    • Categories: Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: egg yolks; olive oil; store-cupboard ingredients
    show
    • Categories: Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: red bell peppers; red chiles; garlic; egg yolks; olive oil
    show
    • Categories: Dressings & marinades; French
    • Ingredients: parsley; basil; chives; tarragon; red wine vinegar
    show
    • Categories: Dressings & marinades; Sauces, general; French
    • Ingredients: walnuts; walnut oil; parsley
    show
    • Categories: Salads; Side dish; Summer; French; Vegan; Vegetarian
    • Ingredients: basil; thyme; heirloom tomatoes
    show
    • Categories: Salads; Side dish; Summer; French; Vegan; Vegetarian
    • Ingredients: cucumbers; dill; store-cupboard ingredients
    show
    • Categories: Dessert; Side dish; French; Vegan; Vegetarian
    • Ingredients: Charantais melons; red floc wine
    show
    • Categories: Salads; Main course; Appetizers / starters; French
    • Ingredients: Charentais melons; cooked shrimp; dill
    show
    • Categories: Salads; Egg dishes; Appetizers / starters; Side dish; Spring; French
    • Ingredients: eggs; slab bacon; lettuce; parsley
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0385608233
  • ISBN 13 9780385608237
  • Published Oct 01 2005
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Transworld Publishers Ltd
  • Imprint Doubleday

Publishers Text

Following the success of "The French Kitchen", Joanne Harris and Fran Warde have collaborated once more to write a French cookbook with a difference. This time they have taken their inspiration from the rural markets of Gascony. Tomatoes as nature intended them to be - large, misshapen and bursting with taste - sun-ripened melons, locally produced foie gras, air-dried goat's cheeses rolled in herbs, organic honey, persimmons and floc (a uniquely addictive combination of freshly pressed grape juice and aged Armagnac), all form the basis of a deliciously simple collection of recipes that recapture all the sensations and flavours of summertime. Traditional dishes like cassoulet, beef bourguignon and creme caramel, as well as creative reinterpretations of old favourites - chilli duck with orange salad and wild mushroom tartlets - all combine to make "The French Market" a recipe for success.

Other cookbooks by this author