The French Market: More Recipes From a French Kitchen by Joanne Harris and Fran Warde

Search this book for Recipes »

  • Spring harvest soup with fava beans (Soupe printanière)

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Soups; Spring; French
    • Ingredients: onions; bacon; chicken stock; fresh fava beans in pods; parsley
    show

  • Cauliflower soup (Soupe au chou-fleur)

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Soups; French
    • Ingredients: celery; shallots; cauliflower; chicken stock; thyme; bay leaves; half and half cream; nutmeg; Brie cheese; chives
    show

  • Mussel soup (Soupe aux moules)

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Soups; French
    • Ingredients: shallots; fish stock; saffron; heavy cream; mussels; parsley
    show

  • White bean soup (Soupe aux haricots)

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Soups; French
    • Ingredients: white kidney beans; chicken stock; onions; prosciutto; tomatoes; thyme; bay leaves; parsley
    show

  • The good wife's soup (Potage bonne femme)

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Soups; French; Low fat
    • Ingredients: leeks; baking potatoes; chicken stock; chives; parsley; spreadable Swiss cheese wedges
    show

  • The winemaker's soup (Soupe du vigneron)

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Soups; Fall / autumn; French
    • Ingredients: onions; chanterelle mushrooms; chicken stock; dry red wine; thyme; bay leaves; crusty bread
    show

  • Garbure

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Soups; French
    • Ingredients: white kidney beans; prosciutto; onions; thyme; parsley; sage; marjoram; bay leaves; baking potatoes; fresh fava beans in pods; green cabbage; duck fat; crusty bread; Roquefort cheese
    show

  • Gougère au jambon

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Pies, tarts & pastries; Appetizers / starters; French
    • Ingredients: butter; all-purpose flour; eggs; Beaufort cheese; shallots; ham stock; cooked ham
    show

  • Puff pastry with cheese (Feuilleté fromage)

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Pies, tarts & pastries; Appetizers / starters; French
    • Ingredients: all-purpose flour; butter; red onions; slab bacon; thyme; chaumes cheese
    show

  • Wild mushroom tartlets (Tartlettes aux champignons des bois)

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Pies, tarts & pastries; Appetizers / starters; French; Vegetarian
    • Ingredients: puff pastry; shallots; wild mushrooms; heavy cream; parsley
    show

  • Brioche with mushrooms (Brioche aux champignons)

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Appetizers / starters; French; Vegetarian
    • Ingredients: shiitake mushrooms; heavy cream; brioche bread; chives; chanterelle mushrooms
    show

  • Goat cheese tart (Tarte au chèvre)

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Pies, tarts & pastries; Appetizers / starters; French; Vegetarian
    • Ingredients: all-purpose flour; leeks; half and half cream; goat cheese
    show

  • Warm goat cheese Gascon style (Chèvre chaud à la Gasconne)

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Appetizers / starters; French; Vegetarian
    • Ingredients: basil; crottin goat cheese; baguette bread; red endive; Belgian endive; black olives
    show

  • Roquefort soufflé (Soufflé au Roquefort)

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Egg dishes; Appetizers / starters; French; Vegetarian
    • Ingredients: milk; Roquefort cheese; eggs; nutmeg
    show

  • Pumplkn with Bayonne ham (Citrouille au jambon de Bayonne)

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Appetizers / starters; Fall / autumn; French
    • Ingredients: pumpkins; Bayonne ham
    show

  • Aïoli

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Dressings & marinades; Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: garlic; egg yolks; olive oil; store-cupboard ingredients
    show

  • Mayonnaise

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: egg yolks; olive oil; store-cupboard ingredients
    show

  • Rouille

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: red bell peppers; red chiles; garlic; egg yolks; olive oil
    show

  • Vinaigrette aux herbes

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Dressings & marinades; French
    • Ingredients: parsley; basil; chives; tarragon; red wine vinegar
    show

  • Nut sauce (Sauce aux noix)

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Dressings & marinades; Sauces, general; French
    • Ingredients: walnuts; walnut oil; parsley
    show

  • Tomato salad (Salade de Marmande)

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Salads; Side dish; Summer; French; Vegan; Vegetarian
    • Ingredients: basil; thyme; heirloom tomatoes
    show

  • Cucumber salad (Salade de concombre)

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Salads; Side dish; Summer; French; Vegan; Vegetarian
    • Ingredients: cucumbers; dill; store-cupboard ingredients
    show

  • Melon with floc (Melon au floc)

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Dessert; Side dish; French; Vegan; Vegetarian
    • Ingredients: Charantais melons; red floc wine
    show

  • Shrimp and melon salad (Salade des champs de mer)

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Salads; Main course; Appetizers / starters; French
    • Ingredients: Charentais melons; cooked shrimp; dill
    show

  • Spring salad with bacon and eggs (Salade de printanière)

    from The French Market: More Recipes from a French Kitchen The French Market by Joanne Harris and Fran Warde

    • Categories: Salads; Egg dishes; Appetizers / starters; Side dish; Spring; French
    • Ingredients: eggs; slab bacon; lettuce; parsley
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0385608233
  • ISBN 13 9780385608237
  • Published Oct 01 2005
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Transworld Publishers Ltd
  • Imprint Doubleday

Publishers Text

Following the success of "The French Kitchen", Joanne Harris and Fran Warde have collaborated once more to write a French cookbook with a difference. This time they have taken their inspiration from the rural markets of Gascony. Tomatoes as nature intended them to be - large, misshapen and bursting with taste - sun-ripened melons, locally produced foie gras, air-dried goat's cheeses rolled in herbs, organic honey, persimmons and floc (a uniquely addictive combination of freshly pressed grape juice and aged Armagnac), all form the basis of a deliciously simple collection of recipes that recapture all the sensations and flavours of summertime. Traditional dishes like cassoulet, beef bourguignon and creme caramel, as well as creative reinterpretations of old favourites - chilli duck with orange salad and wild mushroom tartlets - all combine to make "The French Market" a recipe for success.

Other cookbooks by this author