Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka by Wolfgang Puck

  • Beef saté with spicy Szechuan sauce

    from Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka Adventures in the Kitchen by Wolfgang Puck

    • Categories: Grills & BBQ; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Chinese
    • Ingredients: fillet steaks; soy sauce; honey; dried red pepper flakes; ground cumin; turmeric; scallions; veal stock; bamboo skewers
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Notes about this book

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Notes about Recipes in this book

  • Postrio's golden lentil soup with lamb meatballs

    • DKennedy on September 10, 2012

      This is a really nice lentil soup recipe.

    • lpiermarini on February 05, 2017

      This is an amazingly delicious soup. The meatballs are fantastic.

  • Gratin of sweet potatoes

    • Tee.Tee on February 15, 2020

      I used this as a base recipe. I added thinly sliced onions and chopped ham. A mixture of Parmesan, Swiss, and a sharp cheddar were used in place of the bread crumbs. I wanted a sweet and savory dish and this recipe made it happen.

  • Corned beef hash

    • bktravels on March 29, 2021

      We made this with corned beef left over from St. Patrick's Day. It was very similar to what my mother used to make and quite good. March 2021

  • Chocolate chip cookies

    • Michele on December 22, 2022

      LA Times article (8/4/1994) says they come out very dry and panned this recipe.

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  • ISBN 10 0394558952
  • ISBN 13 9780394558950
  • Linked ISBNs
  • Published Oct 01 1991
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House USA Inc

Publishers Text

Wolfgang Puck's joyful approach yields 175 lighter, healthier recipes based on fresh ingredients and simple yet elegant presentation.

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