Margaret Fulton Slow Cooking by Margaret Fulton

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1742575803
  • ISBN 13 9781742575803
  • Published Oct 01 2014
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers

Publishers Text

Rarely has an appliance been accepted as quickly and totally as the Slow Cooker. It's easy to understand why. You can bake breads and cakes in the Slow Cooker, make pots of soup, and cook delicious dinners and desserts. Simple hearty stews and casseroles, pot roasts and world famous dishes such as Boeuf a la Bourguignonne from France and Vitello Tonnato, the cold veal dish with tuna-fish mayonnaise that is the pride of Italy, are all naturals in the Slow Cooker. Fish cooks to perfection in the Slow Cooker, pork become juicy and succulent; a leg of lamb with old-fashioned onion gravy has never tasted so good. You can also soften fruit for marmalade, and make lovely fruit compotes. In a Slow Cooker foods can cook for 8-10 hours unattended, while you work, play or sleep. Slow Cooking is an essential aid for all busy cooks today and provides recipes for a wide range of dishes including soups, meats, roasts, fish, vegetables, lentil meals, bread and cakes, desserts, bottled fruit and breakfasts.

Other cookbooks by this author