Margaret Fulton's Kitchen: The Much-Loved, Essential Recipes from a Lifetime of Cooking by Margaret Fulton

    • Categories: Soups
    • Ingredients: ground coriander; ground cumin; chicken breast fillets; coconut milk; cooked rice; coriander leaves; chicken stock; lemons
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  • ISBN 10 1740664833
  • ISBN 13 9781740664837
  • Published May 01 2007
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

Spanning the lifetime of Margaret Fulton's cooking, this fresh, modern collection features her best and most-loved recipes. Gathered together for the first time and illustrated with stunning photography and artwork by Australian artists, each recipe is introduced with entertaining anecdotes of the people, places, and events that have influenced her cooking. Recipes for summery salads, impressive appetizers, and dishes for dinner parties complement timeless favorites such as tender roast chicken, hearty beef Provençale, and saltimbocca. Sweet treats include the classics - lemon delicious, crème caramel, and meringues - and of course the perfect Pavlova, a traditional Australian dessert. With numerous variations for recipes, this is an essential collection for every household.

Margaret Fulton is an internationally known cook and cookbook author, with 10 books to her credit including The Margaret Fulton Cookbook and Margaret Fulton's Encyclopedia of Food & Cookery.



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