The Original Margaret Fulton Cookbook by Margaret Fulton

  • Spiced black olives (page 8)

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Dressings & marinades; Canapés / hors d'oeuvre; Vegan; Vegetarian
    • Ingredients: black olives; olive oil; chillies; garlic; parsley; dill
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Notes about this book

  • kezwell on February 14, 2021

    Strawberries in the Snow Great for using up eggwhites 2 cups strawberries 2 table spoons kirsch (optional) 1/2 cup castor sugar 4 egg whites 1 cup cream, whipped Slice strawberries, sprinkle with 1 tblspn of sugar and kirsch. Beat the egg whites stiffly, add sugar slowly. Stir in cream. Gently fold in macerated strawberries. Spoon into bowl or small individual bowls. Serve chilled.

Notes about Recipes in this book

  • Braised lamb shanks

    • debkellie on March 22, 2021

      Went along to see "Margaret Futon - The Musical" on the weekend, pre-show dinner was either this "Braised Lamb Shanks" or a roasted chicken.. both were delicious!

  • Wiener schnitzel

    • ethedens on March 19, 2026

      Did with pork. Very good, very classic.

  • Sour cream cheesecake

    • joanne_w on February 02, 2019

      Still the best cheesecake ever. If you leave off the sour cream topping, the rest is OK to make in advance and freeze.

  • Anzac biscuits

    • TheBakersDoor on December 26, 2025

      An easy recipe, but easy to get wrong. Measurements are very important. Use metric measures otherwise the chemistry of the biscuits will be wrong and they will fail. Worth the effort.

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  • ISBN 10 0701813733
  • ISBN 13 9780701813734
  • Published Jan 01 1980
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition Later Printing
  • Countries Australia
  • Publisher Lansdowne Press.


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