Creative Cookery Course: A Step-By-step Guide For All Occasions by Margaret Fulton

Notes about this book

  • foodgloriousfood on April 24, 2021

    Exactly the same recipes as The Great Cooks Cookery Course. This edition is from 1981 Sydney the GCCC edition is 1982 London. In this edition weights and measures are in grams and imperial, Tbs are the Australian standard of 20ml, cups are 250ml.

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  • ISBN 10 0706416430
  • ISBN 13 9780706416435
  • Published Jan 01 1981
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher Octopus Publishing Group


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