The Margaret Fulton Cookbook by Margaret Fulton

  • Herbed olives

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Chutneys, pickles & relishes; Canapés / hors d'oeuvre; Vegan; Vegetarian
    • Ingredients: red chiles; thyme; bay leaves; black olives; olive oil
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Notes about Recipes in this book

  • Braised lamb shanks

    • debkellie on March 22, 2021

      Went along to see "Margaret Futon - The Musical" on the weekend, pre-show dinner was either this "Braised Lamb Shanks" or a roasted chicken.. both were delicious!

  • Strawberries Romanoff

    • treay on April 12, 2026

      Changed the recipe quite a bit, but it was lovely. I used Cointreau instead of Curaçao and didn't bother with the orange sugar. I added orange juice and brown sugar instead.

  • Sour cream cheesecake

    • joanne_w on February 02, 2019

      Still the best cheesecake ever. If you leave off the sour cream topping, the rest is OK to make in advance and freeze.

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  • ISBN 10 1743794819
  • ISBN 13 9781743794814
  • Published Jul 01 2018
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition 50th Anniversary
  • Publisher Hardie Grant

Publishers Text

Described by Stephanie Alexander as Margaret Fulton's major work, The Margaret Fulton Cookbook is now being re-released as a 50th anniversary celebratory edition. More than anyone else, Margaret Fulton has been credited as the woman who taught Australians how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton's ability to cook, but her talent in imparting her technique and knowledge to others that makes her such a trusted and authoritative kitchen companion. The Margaret Fulton Cookbook features much-loved classics as well as a host of contemporary recipes that will entice the next generation of cooks and readers. This 50th anniversary edition is a book to treasure. It contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes. Both the beginner and the gourmet cook will find recipes especially marked for them: all recipes have been coded according to the degree of difficulty involved and the time it takes to cook the dishes. Useful cookery hints are included on every page and line illustrations will lead readers step by step through techniques.

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