The Margaret Fulton Cookbook by Margaret Fulton

  • Herbed olives

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Chutneys, pickles & relishes; Canapés / hors d'oeuvre; Vegan; Vegetarian
    • Ingredients: red chiles; thyme; bay leaves; black olives; olive oil
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Notes about Recipes in this book

  • Braised lamb shanks

    • debkellie on March 22, 2021

      Went along to see "Margaret Futon - The Musical" on the weekend, pre-show dinner was either this "Braised Lamb Shanks" or a roasted chicken.. both were delicious!

  • Strawberries Romanoff

    • treay on April 12, 2026

      Changed the recipe quite a bit, but it was lovely. I used Cointreau instead of Curaçao and didn't bother with the orange sugar. I added orange juice and brown sugar instead.

  • Sour cream cheesecake

    • joanne_w on February 02, 2019

      Still the best cheesecake ever. If you leave off the sour cream topping, the rest is OK to make in advance and freeze.

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  • ISBN 10 1740669266
  • ISBN 13 9781740669269
  • Published Apr 01 2010
  • Format Hardcover
  • Page Count 288
  • Language English
  • Edition Revised edition
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books


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