My Very Special Cookbook by Margaret Fulton

  • Boiled eggs (page 19)

    from My Very Special Cookbook My Very Special Cookbook by Margaret Fulton

    • Categories: How to...; Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs
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Notes about this book

  • foodgloriousfood on April 24, 2021

    This is the original 1980 edition (printed in Australia) The Cooking for Pleasure edition (printed in London) has identical recipes but measurements are adjusted (Australian Tb is 20ml, everywhere else is 15ml) Both editions include metric and imperial measures. Readers should be aware of the difference in imperial weights and measures - ounces, pints and gallons are different quantities between the U.K/Australia and the US, as are cup measurements. Metric is of course the same everywhere so for recipes like a soufflé it would be best to stick to the metric equivalents given in both editions of this book rather than having to convert every recipe.

Notes about Recipes in this book

  • Five minutes lettuce soup

    • Agaillard on September 25, 2024

      A simple 5 minutes egg drop soup that allowed me for a quick healthy starter during my remote working day. A bit bland if anything. Would deserve a dash of white wine or mirin to give it more depth.

  • Cream of chicken soup

    • Agaillard on February 23, 2026

      I was surprised as I never cooked a soup starting with a roux, especially with rice flour. But it is one of the most comforting soup I ever tasted! I love love it. A true chicken soup for the soul. To note I used 45g of butter and had 115g of chicken only, and kept the rest of the ingredients similar.

  • Orange and apple cream

    • Agaillard on May 27, 2025

      Deceptively simple and not bad for a healthy snack. I might make again, potentially with a touch of orange flower water on top.

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  • ISBN 10 0706412915
  • ISBN 13 9780706412918
  • Published Jan 01 1984
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries Australia
  • Publisher Octopus Publishing Group


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