Encyclopedia of Food and Cookery by Margaret Fulton

  • Sautéed abalone

    from Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z Margaret Fulton's Encyclopedia of Food & Cookery by Margaret Fulton

    • Categories: Main course
    • Ingredients: abalone; breadcrumbs; lemons
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Notes about Recipes in this book

  • Anzac biscuits

    • Melanie on April 27, 2015

      Good but not the best Anzac biscuits I've ever made. Not certain that there were enough oats in these for my liking, and they would have needed much longer in the oven to really caramelise and and boost the flavour (I took them out after about 25min).

  • Cup cakes

    • brownjalla on December 07, 2012

      Simple light beautiful cupcakes - my 10 yr old even make them by himself

  • Rice blancmange

  • Apple and caraway coleslaw

    • Melanie on September 20, 2015

      Made this for Oktoberfest dinner, went well with the other dishes. I skipped the onion and loved how fresh the flavour was.

  • Apple and date crisp

    • e_ballad on June 12, 2019

      Very easy to prepare, however, this was far too sweet for our liking.

  • Golden syrup dumplings

    • Melanie on March 28, 2014

      These are delicious, particularly on a cold wintery night. Use a huge pot as these expand quite a lot during cooking. Next time I would try doubling the recipe for the golden syrup sauce as there wasn't enough sauce left over at the end to spoon over the dumplings.

  • Dilled lamb shanks with sour cream sauce

    • e_ballad on May 04, 2019

      I was a little concerned about this dish going in, but I should have known that Margaret wouldn’t lead me astray. Very different to any lamb shank recipe I’ve ever tried, with a very tasty sauce that surprisingly goes very well with the rich lamb.

  • Flapjacks

  • Plain shortcrust pastry (Pâte brisée)

    • Melanie on March 28, 2014

      I used this recipe to make the top and bottom for two small pork pies. The top crust was delicious. The base tasted good too however it was a bit chewy as I didn't have time to bake it fully and cool before filling.

  • Sausages with onion gravy

    • e_ballad on April 17, 2021

      Not the nicest of onion gravies that I’ve made, but perfectly serviceable. On p464 (not in book’s index).

  • Chicken waterzooi

    • IngridO on April 06, 2014

      In this edition, there is a slight editing error in the ingredients list. The print reads "2 tsp lemon slices to garnish". The correct list should read "2 tsp lemon juice; 3 egg yolks; 125ml cream; lemon slices to garnish".

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  • ISBN 10 0831727993
  • ISBN 13 9780831727994
  • Published Jan 01 1986
  • Format Hardcover
  • Page Count 496
  • Language English
  • Publisher Gallery


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