Margaret Fulton Christmas by Margaret Fulton

    • Categories: Egg dishes; Appetizers / starters; Breakfast / brunch; Christmas; European; Vegetarian
    • Ingredients: asparagus; eggs; Parmesan cheese; oregano
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Classic potato salad

    • lou_weez on October 09, 2016

      This is a fantastic potato salad with or without mayonnaise. We always add a mountain of bacon, gherkins and eggs just for added deliciousness!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

Reviews about Recipes in this Book

  • ISBN 10 1740666550
  • ISBN 13 9781740666558
  • Published Oct 01 2009
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

Every aspect of preparing the perfect Christmas feast is addressed in this comprehensive cookbook from the acclaimed chef Margaret Fulton. From choosing what to serve, what to prepare ahead, arranging a full menu, and even what to do with leftovers, this extensive reference will make any family Christmas one to remember. Recipes include such traditional dishes as Roast Turkey with Two Stuffings and Glazed Goose with Apples and Prunes, as well as more modern, relaxed ideas for outdoor celebrations that include seafood platters and festive salads. Additional chapters cover every side dish, desserts, and foods that can given as presents. Fully illustrated and filled with holiday flavor, this is the perfect yuletide collection.

Margaret Fulton is a renowned chef and the author of several cookbooks, including The Margaret Fulton Cookbook, Margaret Fulton's Encyclopedia of Food and Cookery, and Margaret Fulton's Kitchen.



Other cookbooks by this author