Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet by Jean Anderson

  • Entry-level muffins

    from Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet Mad for Muffins by Jean Anderson

    • Categories: Quick / easy; Cakes, small; Afternoon tea; Cooking ahead
    • Ingredients: all-purpose flour; milk; store-cupboard ingredients
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Notes about this book

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Notes about Recipes in this book

  • Herb garden muffins

    • lkgrover on July 27, 2022

      Delicious savory muffins with fresh herbs.

  • Sunrise muffins

    • Nancith on April 30, 2020

      This makes a tasty batch of muffins; since it uses orange marmalade & not a lot of sugar, my fear was that it might be too orangey in not a nice way. But the balance of flavors was actually very good. The only real issue is that the yield says "About 12". Well, make that 12 little muffins that got overly crunchy using the minimum time required. Next time, I'll make 6-8 muffins & go for bigger muffins with hopefully a more tender result.

  • Old Vermont cheddar-cranberry muffins

    • lkgrover on April 15, 2024

      Loved these muffins; seems like an ideal New England breakfast side. I used 1/3 cup maple sugar (as suggested in the note), walnuts, and frozen cranberries.

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Reviews about this book

  • Baking Bites

    The recipes are clearly written and easy to follow...This is a fun book to add to your collection that will have you baking muffins of all kinds a lot more often.

    Full review

  • Kitchn

    So many muffins! You could literally make a new recipe every week and still have recipes left over at the end of the year.

    Full review
  • ISBN 10 0544225686
  • ISBN 13 9780544225688
  • Linked ISBNs
  • Published Oct 07 2014
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin

Publishers Text

In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar-Cranberry. With such a wide range of choices for every season, you can bake these comforting treats year-round. In addition, Anderson includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats. This cookbook also makes a great gift. It's the only handbook you'll ever need on the subject.

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