From Pantry To Table: Creative Cooking from the Well-Stocked Kitchen by Marlena Spieler
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0201570726
- ISBN 13 9780201570724
- Published Oct 23 1992
- Format Paperback
- Language English
- Countries United States
- Publisher Aris Books
- Imprint Aris Books
Publishers Text
Other cookbooks by this author
- 101 Essential Tips: Barbecuing
- 200 Vegetarian Pasta Recipes
- 30 Minute Vegetarian Italian Cookbook
- Barbecue
- Beggars' Banquets: Recipes to Impress Your Friends That Won't Break the Bank
- Best-Ever Book of Jewish Cooking: Authentic Recipes from a Classic Culinary Heritage
- The Classic Barbecue and Grill Cookbook
- The Classic Barbecue and Grill Cookbook
- Classic Barbecue Cookbook
- The Classic Barbeque & Grill Cookbook
- Classic Home Cooking
- Classic Home Cooking
- Classic Home Cooking
- The Complete Guide to Traditional Jewish Cooking
- The Complete Guide to Traditional Jewish Cooking
- The Complete Guide to Traditional Jewish Cooking
- The Complete Guide to Traditional Jewish Cooking
- Cooking Essentials - Special Edition for the Cooking Club of America
- Cooking Essentials (Cooking Arts Collection)
- DK 101 Barbecue (101 Essential Tips)
- A Feast of Mushrooms
- A Feast of Mushrooms: Wild and Tamed
- A Feast of Mushrooms: Wild and Tamed
- Feeding Friends: Recipes to Impress That Won't Break the Bank
- The Flavor of California: Fresh Vegetarian Cuisine from the Golden State
- Flavors of Mexico: Fresh, Simple Twists on Classic Regional Dishes
- Flavors of Mexico: Fresh, Simple Twists on Classic Regional Dishes
- Flavors of Mexico: Fresh, Simple Twists on Classic Regional Dishes
- The Flavour of California: Vegetarian Sun Drenched Cuisine
- The Flavour of California
- The Flavour of California
- From Pantry to Table
- Grilled Cheese: 50 Recipes to Make You Melt
- Grilled Cheese: 50 Recipes to Make You Melt
- Hot & Spicy: Unusual, Innovative Recipes from the World's Fiery Cuisines
- Hot & Spicy: Unusual, Innovative Recipes from the World's Fiery Cuisines
- Hot and Spicy: Unusual, Innovative Recipes from the World's Fiery Cuisines
- The Islands in the Sun Cookbook: Culinary Treasures of the Italian Isles
- The Islands in the Sun Cookbook: Culinary Treasures of the Italian Isles
- Jewish Cooking: The Traditions, Techniques, Ingredients, and Recipes
- Jewish Cooking: The Traditions, Techniques, Ingredients, and Recipes
- Jewish Cooking: The Traditions, Techniques, Ingredients, and Recipes
- Jewish Cooking: 130 Classic Dishes Shown in 220 Evocative Photographs
- Jewish Festival Food: Eating for Special Occasions: 75 Delicious Recipes for Every Holiday and Celebration
- Jewish Food for Festivals and Special Occasions: 75 Delicious Dishes for Every Holiday and Celebration
- Jewish Food for Festivals and Special Occasions: 75 Delicious Dishes for Every Holiday and Celebration
- Jewish Heritage Cookbook: A fascinating journey through the rich and diverse history of the Jewish cuisine
- The Jewish Heritage Cookbook
- The Jewish Traditions Cookbook: Home-cooked Comforts, Cold Table Classic, Deli Delights and Innovative Fusion Food
- The Jewish Traditions Cookbook: An Extraordinary Culinary Encyclopedia with 400 Recipes and 1500 Colour Photographs Celebrating Jewish Cooking Down the Ages, Including the Great Cuisines That Helped to Influence and Shape it
- Kosher and Traditional Jewish Cooking: Authentic Recipes from a Classics Culinary Heritage - 150 Delicious Dishes Shown in 250 Stunning Photographs
- Kosher Cooking: The Ultimate Guide to Jewish Food and Cooking with Over 75 Traditional Recipes
- Kosher Cooking: Delicious Recipes for the Jewish Home
- Kosher Cooking: The Ultimate Guide to Jewish Food and Cooking, with Over 75 Traditional Recipes
- Kosher Cooking: The Ultimate Guide to Jewish Food and Cooking with Over 75 Traditional Recipes
- Macaroni & Cheese
- Macaroni & Cheese
- Mediterranean Cooking the Healthful Way
- Mexican: The Practical Guide to Preparing and Cooking Delicious Mexican Meals
- Mexican (Cookshelf Series)
- Mexican (Mini Cookshelf)
- Mexican (What's Cooking Series)
- Mexican (What's Cooking Series)
- Mexican Main Courses
- Mexican Recipes Traditional Recipes For The Perfect Mexican Feast
- Mexican Snacks: Botanas, Tacos, Burritos, Salsas and More!
- Mexican Snacks and Salsas
- Naturally Good: International Wholefood Recipes
- The New Cook (Essential Cooking Basics Series)
- Olio di Oliva: Cooking with the Olive and Its Oil
- Olive Oil: A Handbook: A Taster's Guide to Olive Oils from Around the World, with 60 Delicious Recipes
- The Olive Oil Cookbook: Cooking with the olive and its oil
- The Olive Oil Cookbook: Cooking with the olive and its oil
- Olives: Cooking With the Olive and Its Oil
- Paris: Authentic Recipes Celebrating the Foods of the World
- Paris: Recetas Autenticas En Homenaje a la Cocina del Mundo
- La Parrilla
- La Parrilla Clasica
- Pasta: Over 100 Tempting Recipes
- Pepper, Peppers, Peppers
- Peppers Peppers Peppers
- Peppers Peppers Peppers: Jalapeno, Chipotle, Serrano, Sweet Bell, Poblano and More - in a Riot of Color and Flavor
- Recetas Sabrosas: Cocina Mexicana
- Recipes from My Jewish Grandmother's Kitchen
- Sun Drenched Cuisine: Evocative Recipes from Warm & Sunny Lands
- Sun-Drenched Cuisine
- Taste of Mexico
- A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Big City Food Biographies)
- Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Big City Food Biographies)
- Tortilla Favorites: Fresh and Simple Mexican Recipes
- Vegetable
- The Vegetarian Bistro: 250 Authentic French Regional Recipes
- Vegetarian Pasta: An Earthly Delight Cookbook
- Vegetarian Pasta
- What's Cooking: Mexican
- Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Vegetable
- Yummy Potatoes: 65 Downright Delicious Recipes
- Yummy Potatoes: 65 Downright Delicious Recipes
