Jewish Food for Festivals and Special Occasions: 75 Delicious Dishes for Every Holiday and Celebration by Marlena Spieler
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- ISBN 10 1842158414
- ISBN 13 9781842158418
- Published Nov 28 2003
- Format Paperback
- Page Count 128
- Language English
- Edition illustrated edition
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Southwater
Publishers Text
The Jewish calendar is marked by holidays, festivals and observances, including milestones in the lives of individuals such as Bar or Bat Mitzvahs. Each festival is accompanied by its own songs, prayers and, of course, food. This exciting collection of recipes includes dishes for every occasion in the Jewish calendar. For holidays such as Pesach, delicious foods including Tonno Con Piselli and Pesach Almond Cakes are enjoyed. Rosh Hashanah is celebrated with mouth-watering Whole Fish in Spices, or Moroccan Lamb with Honey and Prunes. Chanukah is a great time for feasting, and Turkey or Chicken Schnitzel and the sweet Rugelach are all enjoyed. With over 75 recipes, beautiful photography and step-by-step instructions, this is the perfect introduction to the heritage of Jewish festival cooking.Other cookbooks by this author
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