Kosher Cooking: The Ultimate Guide to Jewish Food and Cooking with Over 75 Traditional Recipes by Marlena Spieler
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- ISBN 10 178019465X
- ISBN 13 9781780194653
- Published Dec 31 2015
- Format Paperback
- Page Count 128
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Southwater
Publishers Text
Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled. Featuring Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes. With an introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read. It is also highly practical, unravelling the laws of Kashrut and providing an indispensable guide to preparing kosher food for the Jewish table.Other cookbooks by this author
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