The Classic Barbecue and Grill Cookbook by Marlena Spieler

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Notes about this book

  • Pamsy on June 29, 2025

    Fish Kebabs page 60. 3.5/5 Omitted breadcrumbs and salmon. Quick and easy, although you don't get the capers, they are left in the marinade.

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  • ISBN 10 0751302635
  • ISBN 13 9780751302639
  • Published Apr 25 1996
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

This cookbook contains over 130 barbecue and grill recipes, covering main dishes, accompaniments, marinades, sauces and salsas. They include chicken marinated with aromatic herbs, chargrilled lamb steaks with a cumin crust, and swordfish kebabs in a spicy sauce. The book also includes a photographic guide to equipment and different cooking techniques, and the recipes are for vegetarians as well as meat-eaters.

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