Best-Ever Book of Jewish Cooking: Authentic Recipes from a Classic Culinary Heritage by Marlena Spieler

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  • ISBN 10 1846813069
  • ISBN 13 9781846813061
  • Published Dec 31 2011
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House

Publishers Text

Discover the secrets of the Jewish kitchen with 130 recipes from Jewish cultures all over the world, including Sephardi, Ashkenazi, Yemenite, Israeli, Eastern European, American, Russian, African, and even Indian. Ever popular dishes include Hummus, Tabbouleh, Herring Salad with Beets and Sour Cream, Chicken Soup with Knaidlach, Chamim, Classic Ashkenazi Gefilte Fish, Kreplach and more. Includes a fascinating overview of the culinary history of the Jewish people, its rules and laws and all the special equipment, ingredients and cooking techniques.

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