The Complete Guide to Traditional Jewish Cooking by Marlena Spieler

  • Making roasted eggs

    Making roasted eggs (page 47)

    from The Complete Guide to Traditional Jewish Cooking The Complete Guide to Traditional Jewish Cooking by Marlena Spieler

    • Categories: Egg dishes; Jewish; Vegetarian
    • Ingredients: egg
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  • Eggs with caviar

    • Acarroll on December 24, 2025

      Loved this. The mustard added a lot of flavor (I added a little extra). Kiddo liked it but scraped the caviar off.

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  • ISBN 10 1844778215
  • ISBN 13 9781844778218
  • Linked ISBNs
  • Published Jan 01 2014
  • Format Hardcover
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House
  • Imprint Hermes House

Publishers Text

Featuring dishes from Russia, Poland, Ukraine, Germany, Hungary, Romania, Bulgaria, France, Italy, Spain, Portugal, Greece, Morocco, Egypt, Iran, Israel, the Middle East, India, the United States and Latin America, this is a celebration of kosher and Jewish cooking, that feature home-cooked fare, deli delights and fusion food. You can enjoy classic Jewish soups, stews, finger foods, patties, noodles, kugels, salads, pancakes, bakes and strudels. The rich and varied history of the Jewish people is reflected in the glorious diversity of their food and cooking. This definitive illustrated guide includes recipes from the many European, Middle Eastern, North African and American countries rich in Jewish heritage. An easy-to-follow chapter on the essentials of kashrut and kosher cooking explains the significance of the different foods, and the appropriate ways to prepare and eat them. Over 400 recipes offer an astonishing array of dishes. You can create classics such as chicken Kiev, Hungarian goulash and apple strudel among many others. Brimming with taste and variety, this cookbook will inform, surprise and delight.

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