Paris: Authentic Recipes Celebrating the Foods of the World by Marlena Spieler

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; French
    • Ingredients: spinach; onions; bacon; chicken livers; pork shoulder; heavy cream; Cognac; dried thyme; tarragon; parsley; basil; rosemary; quatre-épices; bay leaves; butter lettuce; cornichons; pickled onions
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1905825641
  • ISBN 13 9781905825646
  • Published Feb 26 2008
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Bonnier Books Ltd
  • Imprint Bonnier Books Ltd


Other cookbooks by this author