Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World by Marlena Spieler
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0848728548
- ISBN 13 9780848728540
- Linked ISBNs
- 9781905825646 Hardcover (United Kingdom) 2/26/2008
- 9789707182721 Hardcover (United States) 9/1/2005
- Published Oct 15 2004
- Format Hardcover
- Page Count 192
- Language English
- Edition 1
- Countries United States
- Publisher Oxmoor House
- Imprint Oxmoor House, Incorporated
Publishers Text
An insider's guide to the recipes, ingredients, and traditions that define international city cuisine, the Foods of the World series is the definitive cookbook collection for anyone passionate about food and travel. Richly photographed, with over 45 authentic recipes and in-depth culinary features, each book brings readers closer to the best eating experiences each city has to offer from a culinary authority Americans trust.
Paris, the culinary heart of France, is renowned for its markets, bakeries, and cafés. Traditional and innovative dishes such as Boeuf en Daube, Frisée Salad with Bacon, and Strawberry Soup exemplify the city's remarkable cuisine.
Key Features:
- Learn to make the perfect steak frites or Crème Brûlée, fit for a Parisian bistro
- Go behind the scenes to see how Brie and Champagne are made
- Read about the bistros, brasseries, restaurants, and specialty shops that make Paris one of the most renowned culinary destinations in the world
Other cookbooks by this author
- 101 Essential Tips: Barbecuing
- 200 Vegetarian Pasta Recipes
- 30 Minute Vegetarian Italian Cookbook
- Barbecue
- Beggars' Banquets: Recipes to Impress Your Friends That Won't Break the Bank
- Best-Ever Book of Jewish Cooking: Authentic Recipes from a Classic Culinary Heritage
- The Classic Barbecue and Grill Cookbook
- The Classic Barbecue and Grill Cookbook
- Classic Barbecue Cookbook
- The Classic Barbeque & Grill Cookbook
- Classic Home Cooking
- Classic Home Cooking
- Classic Home Cooking
- The Complete Guide to Traditional Jewish Cooking
- The Complete Guide to Traditional Jewish Cooking
- The Complete Guide to Traditional Jewish Cooking
- The Complete Guide to Traditional Jewish Cooking
- Cooking Essentials - Special Edition for the Cooking Club of America
- Cooking Essentials (Cooking Arts Collection)
- DK 101 Barbecue (101 Essential Tips)
- A Feast of Mushrooms
- A Feast of Mushrooms: Wild and Tamed
- A Feast of Mushrooms: Wild and Tamed
- Feeding Friends: Recipes to Impress That Won't Break the Bank
- The Flavor of California: Fresh Vegetarian Cuisine from the Golden State
- Flavors of Mexico: Fresh, Simple Twists on Classic Regional Dishes
- Flavors of Mexico: Fresh, Simple Twists on Classic Regional Dishes
- Flavors of Mexico: Fresh, Simple Twists on Classic Regional Dishes
- The Flavour of California: Vegetarian Sun Drenched Cuisine
- The Flavour of California
- The Flavour of California
- From Pantry to Table
- From Pantry To Table: Creative Cooking from the Well-Stocked Kitchen
- Grilled Cheese: 50 Recipes to Make You Melt
- Grilled Cheese: 50 Recipes to Make You Melt
- Hot & Spicy: Unusual, Innovative Recipes from the World's Fiery Cuisines
- Hot & Spicy: Unusual, Innovative Recipes from the World's Fiery Cuisines
- Hot and Spicy: Unusual, Innovative Recipes from the World's Fiery Cuisines
- The Islands in the Sun Cookbook: Culinary Treasures of the Italian Isles
- The Islands in the Sun Cookbook: Culinary Treasures of the Italian Isles
- Jewish Cooking: The Traditions, Techniques, Ingredients, and Recipes
- Jewish Cooking: The Traditions, Techniques, Ingredients, and Recipes
- Jewish Cooking: The Traditions, Techniques, Ingredients, and Recipes
- Jewish Cooking: 130 Classic Dishes Shown in 220 Evocative Photographs
- Jewish Festival Food: Eating for Special Occasions: 75 Delicious Recipes for Every Holiday and Celebration
- Jewish Food for Festivals and Special Occasions: 75 Delicious Dishes for Every Holiday and Celebration
- Jewish Food for Festivals and Special Occasions: 75 Delicious Dishes for Every Holiday and Celebration
- Jewish Heritage Cookbook: A fascinating journey through the rich and diverse history of the Jewish cuisine
- The Jewish Heritage Cookbook
- The Jewish Traditions Cookbook: Home-cooked Comforts, Cold Table Classic, Deli Delights and Innovative Fusion Food
- The Jewish Traditions Cookbook: An Extraordinary Culinary Encyclopedia with 400 Recipes and 1500 Colour Photographs Celebrating Jewish Cooking Down the Ages, Including the Great Cuisines That Helped to Influence and Shape it
- Kosher and Traditional Jewish Cooking: Authentic Recipes from a Classics Culinary Heritage - 150 Delicious Dishes Shown in 250 Stunning Photographs
- Kosher Cooking: The Ultimate Guide to Jewish Food and Cooking with Over 75 Traditional Recipes
- Kosher Cooking: Delicious Recipes for the Jewish Home
- Kosher Cooking: The Ultimate Guide to Jewish Food and Cooking, with Over 75 Traditional Recipes
- Kosher Cooking: The Ultimate Guide to Jewish Food and Cooking with Over 75 Traditional Recipes
- Macaroni & Cheese
- Macaroni & Cheese
- Mediterranean Cooking the Healthful Way
- Mexican: The Practical Guide to Preparing and Cooking Delicious Mexican Meals
- Mexican (Cookshelf Series)
- Mexican (Mini Cookshelf)
- Mexican (What's Cooking Series)
- Mexican (What's Cooking Series)
- Mexican Main Courses
- Mexican Recipes Traditional Recipes For The Perfect Mexican Feast
- Mexican Snacks: Botanas, Tacos, Burritos, Salsas and More!
- Mexican Snacks and Salsas
- Naturally Good: International Wholefood Recipes
- The New Cook (Essential Cooking Basics Series)
- Olio di Oliva: Cooking with the Olive and Its Oil
- Olive Oil: A Handbook: A Taster's Guide to Olive Oils from Around the World, with 60 Delicious Recipes
- The Olive Oil Cookbook: Cooking with the olive and its oil
- The Olive Oil Cookbook: Cooking with the olive and its oil
- Olives: Cooking With the Olive and Its Oil
- Paris: Authentic Recipes Celebrating the Foods of the World
- Paris: Recetas Autenticas En Homenaje a la Cocina del Mundo
- La Parrilla
- La Parrilla Clasica
- Pasta: Over 100 Tempting Recipes
- Pepper, Peppers, Peppers
- Peppers Peppers Peppers
- Peppers Peppers Peppers: Jalapeno, Chipotle, Serrano, Sweet Bell, Poblano and More - in a Riot of Color and Flavor
- Recetas Sabrosas: Cocina Mexicana
- Recipes from My Jewish Grandmother's Kitchen
- Sun Drenched Cuisine: Evocative Recipes from Warm & Sunny Lands
- Sun-Drenched Cuisine
- Taste of Mexico
- A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Big City Food Biographies)
- Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Big City Food Biographies)
- Tortilla Favorites: Fresh and Simple Mexican Recipes
- Vegetable
- The Vegetarian Bistro: 250 Authentic French Regional Recipes
- Vegetarian Pasta: An Earthly Delight Cookbook
- Vegetarian Pasta
- What's Cooking: Mexican
- Williams-Sonoma Vegetable
- Yummy Potatoes: 65 Downright Delicious Recipes
- Yummy Potatoes: 65 Downright Delicious Recipes
