Short-Cut Vegan: Great Taste in No Time by Lorna J. Sass
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- ISBN 10 0061741116
- ISBN 13 9780061741111
- Published May 01 2009
- Format Paperback
- Page Count 176
- Language English
- Countries United States
- Publisher HarperCollins
- Imprint William Morrow Cookbooks
Publishers Text
Originally published as Short-Cut Vegetarian. The classic vegetarian cookbook now with a new title to reflect its true vegan content.
Over the past decade millions of health-minded Americans have begun exploring the vegan lifestyle. But good eating doesn't have to be time-consuming. Short-Cut Vegan shows how to prepare dishes full of amazing flavor and great nutrition without spending hours in the kitchen.
Here are 100 amazingly quick, full-flavored recipes, like Orange-Scented Lentil Ragout and Thai-Inspired Red Bean Stew. Lorna Sass shows how sheer culinary magic can be created from a pantry stocked with carefully selected prepared and instant foods, including homemade curry powder, roasted red peppers, spicy salsas, mustard sauces, and roasted garlic oil. And she teaches home cooks how a splash of orange juice, a touch of cinnamon, and a few sliced leeks can transform handy frozen spinach and lentils into an exotic, tasty dish sure to satisfy the most sophisticated palate--in only minutes. In addition, she offers time-saving principles to help anyone adapt the recipes and learn to whip up their own inspired creations.
Other cookbooks by this author
- Christmas Feasts
- Cooking under Pressure
- Cooking Under Pressure (20th Anniversary Edition)
- Dinner With Tom Jones: Eighteenth-Century Cookery Adapted for the Modern Kitchen
- Great Vegetarian Cooking Under Pressure: Two-Hour Taste in Ten Minutes
- Lorenza's Italian Seasons: 200 Recipes For Family And Friends
- Lorenza's Italian Seasons: 200 Recipes For Family And Friends
- Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet
- Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet
- Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time
- New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk
- The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
- Pressure Perfect: Two Hour Taste In Twenty Minutes Using Your Pressure Cooker
- Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
- The Pressured Cook: Over 75 One-Pot Meals in Minutes, Made in Today's 100% Safe Pressure Cookers
- Recipes from an Ecological Kitchen
- To the King's Taste: Richard II's Book of Feasts and Recipes
- To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
- To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
- To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
- To the Queen's Taste: Elizabethan Feasts and Recipes
- To the Queen's Taste: Elizabethan Feasts and Recipes Adapted for Modern Cooking
- To the Queen's Taste: Elizabethan Feasts and Recipes
- Whole Grains Every Day, Every Way
- Whole Grains Every Day, Every Way
- Whole Grains Every Day, Every Way
- Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone
- Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone
- Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone