To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking by Lorna J. Sass

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  • ISBN 10 0719533260
  • ISBN 13 9780719533266
  • Published Oct 28 1976
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher John Murray Publishers Ltd


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