To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking by Lorna J. Sass

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  • ISBN 10 0870991337
  • ISBN 13 9780870991332
  • Published Sep 01 1975
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Metropolitan Museum of Art New York
  • Imprint Metropolitan Museum of Art New York


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