To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking by Lorna J. Sass
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- ISBN 10 0870991337
- ISBN 13 9780870991332
- Published Sep 01 1975
- Format Hardcover
- Page Count 144
- Language English
- Countries United States
- Publisher Metropolitan Museum of Art
- Imprint Metropolitan Museum of Art New York
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- To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
- To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
- To the Queen's Taste: Elizabethan Feasts and Recipes
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- Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone
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