The Pressured Cook: Over 75 One-Pot Meals in Minutes, Made in Today's 100% Safe Pressure Cookers by Lorna J. Sass

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  • Mediterranean chicken with lentils and Swiss chard

    • bwehner on May 19, 2012

      This my husbands favorite dish. I like it because the flavors meld beautifully in a uncomplicated sort of way. Definitely use French lentils (Puy).

    • Skamper on June 01, 2019

      Made a half batch using boneless, skinless thighs and beet greens rather than chard. Did 15 minutes in IP; probably should have done 12-13.

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  • ISBN 10 0688158285
  • ISBN 13 9780688158286
  • Published Mar 23 2000
  • Format Hardcover
  • Page Count 259
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins


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