The Pressured Cook: Over 75 One-Pot Meals in Minutes, Made in Today's 100% Safe Pressure Cookers by Lorna J. Sass

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    • Categories: Stocks
    • Ingredients: beef shanks; carrots; celery; onions; bay leaves; parsley; thyme; black peppercorns
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    • Categories: Stocks
    • Ingredients: turkey drumsticks; onions; celery; carrots; bay leaves; black peppercorns
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    • Categories: Stocks
    • Ingredients: onions; celery; carrots; bay leaves; black peppercorns; turkey neck; turkey giblets; turkey carcass
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    • Categories: Stocks
    • Ingredients: chicken wings; chicken backs; chicken bones; chicken necks; carrots; celery; onions; parsley; bay leaves; black peppercorns
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    • Categories: Stocks
    • Ingredients: carrots; celery; onions; parsley; bay leaves; black peppercorns; whole chicken
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    • Categories: Stocks
    • Ingredients: carrots; celery; onions; parsley; bay leaves; black peppercorns; veal bones
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    • Categories: Stocks; Vegetarian
    • Ingredients: onions; carrots; celery; garlic; red lentils; dried mushrooms; bay leaves
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    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: sesame oil; carrots; celery; garlic; red lentils; bay leaves; dried shiitake mushrooms; scallions; cilantro; fresh ginger; whole star anise
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    • Categories: Stocks
    • Ingredients: fish bones and trimmings; onions; carrots; celery; bay leaves; parsley; black peppercorns
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    • Categories: Stocks
    • Ingredients: shrimp shells; onions; celery; parsley; black peppercorns; coriander seeds
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    • Categories: Rice dishes; Side dish; Vegan; Vegetarian
    • Ingredients: rice; salt
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    • Categories: Soups; Italian
    • Ingredients: ground beef; pecorino Romano cheese; dried oregano; granulated garlic; leeks; tomato paste; Italian seasoning; carrots; pastina pasta; escarole; chicken broth
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    • Categories: Soups; Winter; East European
    • Ingredients: dried mushrooms; sour cream; onions; dill; beef chuck roast; celery; parsnips; pearl barley; split peas; bay leaves; peas; chicken broth
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    • Categories: Chili; Main course; American
    • Ingredients: kidney beans; beef chuck roast; onions; cumin seeds; chile powder; ground cinnamon; dried chipotle chiles; tomato paste; dried oregano; limes; beef broth; green bell peppers; red bell peppers
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    • Categories: Chili; Main course; American
    • Ingredients: beef chuck roast; onions; cumin seeds; chile powder; ground cinnamon; dried chipotle chiles; dried oregano; limes; canned tomatoes; cornmeal; green bell peppers; red bell peppers; beef broth
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    • Categories: Stews & one-pot meals; Main course; American
    • Ingredients: beef chuck roast; onions; tomato paste; Worcestershire sauce; bay leaves; thyme; ground allspice; potatoes; carrots; parsley; beef broth; peas
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: beef chuck roast; onions; tomato paste; Worcestershire sauce; bay leaves; thyme; ground allspice; potatoes; carrots; parsley; turnips; beef broth; peas
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: beef chuck roast; onions; tomato paste; Worcestershire sauce; bay leaves; thyme; potatoes; carrots; dried oregano; canned tomatoes; beef broth; green beans; basil
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    • Categories: Stews & one-pot meals; Main course; American
    • Ingredients: bacon; onions; coffee; Worcestershire sauce; beef chuck roast; bay leaves; baking potatoes; cheddar cheese
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    • Categories: Stews & one-pot meals; Main course; Russian
    • Ingredients: leeks; canned tomatoes; beef chuck roast; beef broth; smoked ham; dill pickles; Kalamata olives; capers; dill weed; bay leaves; potatoes; sour cream; prepared horseradish
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    • Categories: Stews & one-pot meals; Main course; Cuban
    • Ingredients: onions; cumin seeds; beef chuck; bay leaves; dried red pepper flakes; potatoes; canned tomatoes; raisins; dried oregano; pimento-stuffed Spanish olives; capers; cilantro
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Notes about Recipes in this book

  • Mediterranean chicken with lentils and Swiss chard

    • bwehner on May 19, 2012

      This my husbands favorite dish. I like it because the flavors meld beautifully in a uncomplicated sort of way. Definitely use French lentils (Puy).

    • Skamper on June 01, 2019

      Made a half batch using boneless, skinless thighs and beet greens rather than chard. Did 15 minutes in IP; probably should have done 12-13.

  • Chicken Creole

    • IowanCorn on August 30, 2022

      Tasty, but needs to be served with rice. I used file powder to thicken it up, and it definitely give it a deep south note. I also think I would cut the chicken thighs into smaller pieces.

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  • ISBN 10 0688158285
  • ISBN 13 9780688158286
  • Published Mar 23 2000
  • Format Hardcover
  • Page Count 259
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins


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