A Treasury of New Zealand Baking: Over 100 Classic Recipes from New Zealand's Best-Known Cooks and Food Writers by Lauraine Jacobs
Notes about this book
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- ISBN 10 1775538095
- ISBN 13 9781775538097
- Published Mar 06 2015
- Format Paperback
- Page Count 256
- Language English
- Countries New Zealand
- Publisher Random House New Zealand Ltd
- Imprint Random House New Zealand Ltd
Publishers Text
One hundred classic recipes for cakes, slices, loaves, scones, tarts, muffins and friands from a star-studded list of New Zealand food writers. Every great baker has his or her favourite recipes, and so when New Zealand's best food writers and chefs were asked for theirs, they came up with a treasure-trove. Designed as a book to treasure and to hand down through the generations, this beautifully packaged edition includes 100 recipes for cakes, slices, loaves, scones, tarts, muffins and friands from a star-studded list of food writers: Peta Mathias, Ray McVinnie, Tui Flower, Jo Seagar, Alison Holst, Julie le Clerc, Julie Buiso, Allyson Gofton, Catherine Bell, Kathy Paterson, Alexa Johnston, Annabelle White, Judith Cullen, Helen Browne, David Burton, Martin Bosley, Simon Wright, Natalia Schamroth and many, many more. The recipes include everything from glamour special-occasion cakes to everyday fill-the-tins reliables. Every recipe was tested and baked especially for this project by well-known international baker and author Dean Brettschneider, and photographed by Aaron McLean. Best of all, all royalties go the Breast Cancer Foundation of New Zealand. The book is edited by author, food judge, Cuisine food editor and New Zealand food ambassador extraordinaire, Lauraine Jacobs.Other cookbooks by this author
- Always Delicious: Favourite Recipes from the New Zealand Listener
- Baker: The Best of International Baking by Australian and New Zealand Professionals
- Baker: Breads, Cakes and Pastries
- The Confident Cook: The Favourite Food Recipes of Cuisine Food Editor Lauraine Jacobs
- Easy Salad Recipes
- Everlasting Feast: A Treasury of Recipes and Culinary Adventures
- Everlasting Feast: A Treasury of Recipes and Culinary Adventures
- Matakana: Food and Wine of the Region
- New Taste New Zealand
- The New Zealand Baker: Breads, Cakes and Pastries - Secrets and Recipes from the Professionals
- The New Zealand Vegetable Cookbook
- The Soul Cookbook
- Taste: Baking with Flavour
- A Treasury of New Zealand Baking
