Matakana: Food and Wine of the Region by Lauraine Jacobs
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- ISBN 10 1869790383
- ISBN 13 9781869790387
- Published Dec 05 2008
- Format Paperback
- Page Count 196
- Language English
- Countries New Zealand
- Publisher Random House New Zealand Ltd
- Imprint Random House New Zealand Ltd
Publishers Text
With its glorious coastline, gentle hinterland, vineyards, sculpture park, marine reserves and lodges, the Matakana region, an hour north of Auckland, is fast becoming Auckland's playground. The sleepy village of Matakana has been transformed in the last three years into a bustling centre with cafes, restaurant, chic shops, bakeries, inc cream parlour and cinema- and an absolutely amazing farmers' market showcasing outstanding local produce. Who better to guide the visitor around this region and its highlights than Cuisine food editor Lauraine Jacobs, who has a holiday house in the area and knows its producers and produce intimately. With 20 of Lauraine's own recipes, all based on local produce, guides to walks and things to do, places to eat and places to stay, this handsome book is a marvelous souvenir that readers will come back to again and again.Other cookbooks by this author
- Always Delicious: Favourite Recipes from the New Zealand Listener
- Baker: The Best of International Baking by Australian and New Zealand Professionals
- Baker: Breads, Cakes and Pastries
- The Confident Cook: The Favourite Food Recipes of Cuisine Food Editor Lauraine Jacobs
- Easy Salad Recipes
- Everlasting Feast: A Treasury of Recipes and Culinary Adventures
- Everlasting Feast: A Treasury of Recipes and Culinary Adventures
- It Takes a Village: A Guide to Matakana
- New Taste New Zealand
- The New Zealand Baker: Breads, Cakes and Pastries - Secrets and Recipes from the Professionals
- The New Zealand Vegetable Cookbook
- The Soul Cookbook
- Taste: Baking with Flavour
- A Treasury of New Zealand Baking: Over 100 Classic Recipes from New Zealand's Best-Known Cooks and Food Writers
- A Treasury of New Zealand Baking