The Soul Cookbook by Judith Tabron and Gareth Stewart and Lauraine Jacobs

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1869795008
  • ISBN 13 9781869795009
  • Published Aug 19 2011
  • Format Hardcover
  • Language English
  • Countries New Zealand
  • Publisher Random House New Zealand Ltd
  • Imprint Random House New Zealand Ltd

Publishers Text

Soul is Auckland's best-known restaurant, and its owner Judith Tabron is one of the country's most high profile and innovative restaurateurs. Big, bustling, slick, the restaurant and bar has the best position on the Viaduct Harbour and is synonymous with chic city dining, It wins awards for its terrific menu and for its fabulous wine list too. All in all it's a well-oiled machine and there can be no nicer place to eat on a sunny day than on its terrace, with the signature Soul 'hanging baskets' garden flowering gloriously overhead. The gorgeous Soul Cookbook brings together 75 of the restaurant's best dishes, beautifully photographed, totally delicious, and easy to achieve at home. Wiith loads of photos of special events at Soul, plus striking images of the yachting and boating action in the Viaduct, it's so much more than a cookbook - it's also a fantastic celebration of Auckland's waterfront playground.

Other cookbooks by this author