New Taste New Zealand by Lauraine Jacobs
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- ISBN 10 0908884818
- ISBN 13 9780908884810
- Published Oct 31 1996
- Format Paperback
- Page Count 160
- Language English
- Countries New Zealand
- Publisher Random House New Zealand Ltd
- Imprint Tandem Press
Publishers Text
As interest in food up to and over the Pacific Rim increases (witness the success A TASTE OF AUSTRALIA), untapped culinary traditions are few and far between. Come with us, then, to the islands of New Zealand, where a crop of new chefs are creating distinctive dishes that rely heavily on fresh seafood and vegetables, creatively presented.Other cookbooks by this author
- Always Delicious: Favourite Recipes from the New Zealand Listener
- Baker: The Best of International Baking by Australian and New Zealand Professionals
- Baker: Breads, Cakes and Pastries
- The Confident Cook: The Favourite Food Recipes of Cuisine Food Editor Lauraine Jacobs
- Easy Salad Recipes
- Everlasting Feast: A Treasury of Recipes and Culinary Adventures
- Everlasting Feast: A Treasury of Recipes and Culinary Adventures
- It Takes a Village: A Guide to Matakana
- Matakana: Food and Wine of the Region
- The New Zealand Baker: Breads, Cakes and Pastries - Secrets and Recipes from the Professionals
- The New Zealand Vegetable Cookbook
- The Soul Cookbook
- Taste: Baking with Flavour
- A Treasury of New Zealand Baking: Over 100 Classic Recipes from New Zealand's Best-Known Cooks and Food Writers
- A Treasury of New Zealand Baking
