The New Zealand Baker: Breads, Cakes and Pastries - Secrets and Recipes from the Professionals by Dean Brettschneider and Lauraine Jacobs

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Notes about Recipes in this book

  • Wild one (raspberry mud cake)

    • agardenworm on May 13, 2012

      This is an awesome recipe and I make it alot for a celebration birthday cake. I use frozen raspberries though they are better if they are sieved to get the seed texture out of the cake.

    • JoD on May 22, 2014

      This is my 'go-to' recipe when making a mud cake - it is delicious. Have also made with other berries, including red currants but the raspberry is the best.

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  • ISBN 10 1877178551
  • ISBN 13 9781877178559
  • Published Jun 01 2004
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries New Zealand
  • Publisher Random House New Zealand Ltd
  • Imprint Tandem Press


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