Baker: Breads, Cakes and Pastries by Lauraine Jacobs and Dean Brettschneider
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- ISBN 10 1865086169
- ISBN 13 9781865086163
- Published Sep 01 2001
- Page Count 200
- Language English
- Countries Australia
- Publisher Allen & Unwin Australia
Publishers Text
The Best Baking Secrets and Recipes from Australian and New Zealand Professionals.
There is nothing more satisfying than the aroma of freshly baked bread, or the knowledge that there is a rich, moist cake waiting to be cut. But great baking takes care, knowledge of techniques, and a great deal of passion. Many commercial bakers are going back to their baking roots and returning to smaller, more personal bakery with a highly individual touch.
This book is a colourful celebration of local baking as its very best with comprehensive reference sections for breads, cakes and pastries including basic principles, ingredients, techniques and measurements. Easy-to-follow step-by-step directions provide a complete understanding of how baking works and why. The bakery section presents tantalising recipes from our best bakeries including, Babka Bakery Cafe and Il Fornaio in Melbourne, Jocelyn's Provisions in Brisbane, La Bretagne and La Tartine in Sydney, and New Norcia in Perth.
Other cookbooks by this author
- Always Delicious: Favourite Recipes from the New Zealand Listener
- Baked: Treats for Breakfast, Lunch and Tea
- Baker: The Best of International Baking by Australian and New Zealand Professionals
- Baker & Cook: The Story and Recipes Behind the Successful Artisan Bakery and Food Store
- Bread
- Bread
- The Confident Cook: The Favourite Food Recipes of Cuisine Food Editor Lauraine Jacobs
- Cook: Food to Share
- Cook: Food to Share
- The Cook and the Baker
- Easy Salad Recipes
- Everlasting Feast: A Treasury of Recipes and Culinary Adventures
- Everlasting Feast: A Treasury of Recipes and Culinary Adventures
- Global Baker: Inspirational Breads, Cakes, Pastries & Desserts with International Influences
- Global Baker: Inspirational Breads, Cakes, Pastries & Desserts with International Influences
- The Great American Birthday Cake Book
- It Takes a Village: A Guide to Matakana
- Kiwi Baker at Home
- Matakana: Food and Wine of the Region
- The Menu
- Nestle New Zealand's Hottest Home Baker
- New Taste New Zealand
- New World Baking: My Time in Shanghai
- The New Zealand Baker: Breads, Cakes and Pastries - Secrets and Recipes from the Professionals
- The New Zealand Vegetable Cookbook
- Pie: 80+ Pies and Pastry Delights
- Pie: 80+ Pies and Pastry Delights
- Pie: Delicious Sweet and Savoury Pies and Pastries from Steak and Onion to Pecan Tart
- Pie: Delicious sweet and savoury Pies and Pastries from steak and onion to pecan tart
- Pie: Delicious Sweet and Savoury Pies and Pastries from Steak and Onion to Pecan Tart
- The Soul Cookbook
- Taste: Baking with Flavour
- A Treasury of New Zealand Baking: Over 100 Classic Recipes from New Zealand's Best-Known Cooks and Food Writers
- A Treasury of New Zealand Baking