It Takes a Village: A Guide to Matakana by Lauraine Jacobs
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Breakfast bowl from the garden (page 26)
from It Takes a Village: A Guide to Matakana It Takes a Village by Lauraine Jacobs
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Red, red, red salad (page 32)
from It Takes a Village: A Guide to Matakana It Takes a Village by Lauraine Jacobs
showBest ever bacon & egg pie (page 38)
from It Takes a Village: A Guide to Matakana It Takes a Village by Lauraine Jacobs
showWhole orange & date muffins (page 48)
from It Takes a Village: A Guide to Matakana It Takes a Village by Lauraine Jacobs
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Notes about this book
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- ISBN 10 0995143102
- ISBN 13 9780995143104
- Published Sep 09 2021
- Format Hardcover
- Page Count 172
- Language English
- Countries New Zealand
- Publisher Massey University Press
Publishers Text
Matakana Village lies at the heart of one of New Zealand’s loveliest regions, where rolling hills and small valleys are fringed by glorious beaches and gentle estuaries. Sheltered, warm and fertile, it’s a haven for horticulture and fishing. Perhaps best known these days for the Saturday morning Matakana Farmers’ Market and stunning beaches like Tawharanui, in the past decades it’s become home to an increasing number of talented and entrepreneurial artisanal food businesses, wineries, restaurants and cafés and accommodation providers.
It Takes a Village lets readers in on the secrets only locals know and is an expert companion to all the area has to offer, from food and wine to art and outdoor activities, and where to stay, written by one of New Zealand’s best-known food writers.
Other cookbooks by this author
- Always Delicious: Favourite Recipes from the New Zealand Listener
- Baker: The Best of International Baking by Australian and New Zealand Professionals
- Baker: Breads, Cakes and Pastries
- The Confident Cook: The Favourite Food Recipes of Cuisine Food Editor Lauraine Jacobs
- Easy Salad Recipes
- Everlasting Feast: A Treasury of Recipes and Culinary Adventures
- Everlasting Feast: A Treasury of Recipes and Culinary Adventures
- Matakana: Food and Wine of the Region
- New Taste New Zealand
- The New Zealand Baker: Breads, Cakes and Pastries - Secrets and Recipes from the Professionals
- The New Zealand Vegetable Cookbook
- The Soul Cookbook
- Taste: Baking with Flavour
- A Treasury of New Zealand Baking: Over 100 Classic Recipes from New Zealand's Best-Known Cooks and Food Writers
- A Treasury of New Zealand Baking
