Always Delicious: Favourite Recipes from the New Zealand Listener by Lauraine Jacobs
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- ISBN 10 0947503838
- ISBN 13 9780947503833
- Published Sep 24 2018
- Format Hardcover
- Page Count 236
- Language English
- Countries New Zealand
- Publisher Potton & Burton
Publishers Text
This book is available as an EYBD Book. If you buy the print book before Dec 31 you will have access to the digital book on EYB. Learn more at our Help pages.
Lauraine Jacobs is one of New Zealand's leading food writers, best known for her work with Cuisine and for her long-running food column in the New Zealand Listener. In Always Delicious she has compiled over 100 of her favourite recipes, chosen from at least 700 recipes that have featured in her column. These are the recipes that best show off her belief that food that should be consistently delicious to eat, simple to make, and which highlights the best of our seasonal fresh ingredients. The book has six sections, including sensational salads and vegetables, savoury dishes, fish, meat, sweets and desserts. With beautiful photography from Liz Clarkson, this is an elegant and inspiring cookbook. `Most importantly, I hope some of these recipes will have you energised to get into the kitchen, be excited about cooking, and really enjoying delicious food.'
Other cookbooks by this author
- Baker: The Best of International Baking by Australian and New Zealand Professionals
- Baker: Breads, Cakes and Pastries
- The Confident Cook: The Favourite Food Recipes of Cuisine Food Editor Lauraine Jacobs
- Easy Salad Recipes
- Everlasting Feast: A Treasury of Recipes and Culinary Adventures
- Everlasting Feast: A Treasury of Recipes and Culinary Adventures
- It Takes a Village: A Guide to Matakana
- Matakana: Food and Wine of the Region
- New Taste New Zealand
- The New Zealand Baker: Breads, Cakes and Pastries - Secrets and Recipes from the Professionals
- The New Zealand Vegetable Cookbook
- The Soul Cookbook
- Taste: Baking with Flavour
- A Treasury of New Zealand Baking: Over 100 Classic Recipes from New Zealand's Best-Known Cooks and Food Writers
- A Treasury of New Zealand Baking