The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean: Authentic Recipes from the Jewel of the Caribbean by John DeMers

  • Chicken stock

    from The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean The Food of Jamaica by John DeMers and Eduardo Fuss

    • Categories: Stocks; Jamaican
    • Ingredients: chicken carcass; carrots; celery; leeks; shallots; parsley; bay leaves
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  • ISBN 10 1462916430
  • ISBN 13 9781462916436
  • Published Feb 04 2015
  • Format eBook
  • Page Count 140
  • Language English
  • Countries United States
  • Publisher Tuttle Publishing

Publishers Text

This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican food.

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