Big Easy Cocktails: Jazzy Drinks and Savory Bites From New Orleans by John DeMers and Jimmy Bannos
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1580087191
- ISBN 13 9781580087193
- Published Mar 31 2006
- Format Paperback
- Page Count 144
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Publishers Text
- A colorful collection of cocktail and snack recipes that capture the authentic flavors and spirit of New Orleans.
- A portion of the book's proceeds will be donated to support Hurricane Katrina relief efforts.
- Includes 50 cocktail and 35 appetizer recipes plus 30 food and location photos.
- Features recommended music selections to accompany each cocktail recipe and a list of New Orleans - related books and movies.
Other cookbooks by this author
- Arnaud's Creole Cook Book: Recipes and Memoirs from the Historic New Orleans Restaurant
- Authentic Recipes From Jamaica
- Caribbean Cooking
- Caribbean Cooking
- Caribbean Desserts
- Caribbean Desserts
- Class Act: Simple, Authentic Recipes from the New Orleans School of Cooking
- The Community Kitchens Complete Guide to Gourmet Coffee
- Cordua: Foods of the Americas from the Legendary Texas Restaurant Family
- Delicious Mischief Cookbook: The Top 100 Recipes from 25 Years on the Radio
- Dominique's Fresh Flavors: Cooking With Latitude In New Orleans
- Dominique's Tropical Latitudes
- Follow the Smoke: 14,783 Miles of Great Texas Barbecue
- Food Lovers' Guide to Texas (Food Lovers' Series): Best Local Specialties, Shops, Recipes, Restaurants, Events, and More!
- The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
- The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
- The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
- The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
- The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
- The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean: Authentic Recipes from the Jewel of the Caribbean
- The Food of New Orleans: Authentic Recipes from the Big Easy
- The Food of New Orleans: Authentic Recipes from the Big Easy
- The Food of New Orleans
- The Food of New Orleans
- Great Chefs, Great Cities
- Great Chefs, Great Cities
- Heaven On Seven Cookbook: Where It's Mardis Gras All the Time!
- Heaven On Seven Cookbook: Where It's Mardi Gras All The Time!
- Lone Star Chefs: 13 Texas Masters Share Their Culinary Creations
- New Orleans By The Bowl: Gumbos, Jambalayas, Soups & Stews
- New Orleans Seafood Cookbook
- Oysters
- Peaches: A Celebration of America's Sweetest Season
- Peaches a Celebration of America's Sweetest Season
- The Sauce: A Celebration of the Flavor That Changed Everything
- The Vieux Carré (Iconic New Orleans Cocktails)
- Virginia Ham: A History of Salt & Smoke (American Palate)
- Virginia Ham: A History of Salt & Smoke (American Palate)
- Wanderlust: The Life of a Globetrotting Chef
