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The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean by John DeMers and Eduardo Fuss

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  • ISBN 10 9625935983
  • ISBN 13 9789625935980
  • Linked ISBNs
  • Published Oct 29 1999
  • Format Hardcover
  • Page Count 132
  • Language English
  • Edition New edition
  • Countries Singapore
  • Publisher Periplus Editions
  • Imprint Berkeley Books

Publishers Text

This cookbook is part of a series which aims to present a comprehensive encyclopaedia of world cooking. It contains a range of recipes gathered in Jamaica, each with step-by-step instructions and tips for preparation. An introduction explores the cuisine's cultural roots.

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