Heaven On Seven Cookbook: Where It's Mardis Gras All the Time! by John DeMers and Jimmy Bannos
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- ISBN 10 1580088287
- ISBN 13 9781580088282
- Published Apr 30 2007
- Format Paperback
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Publishers Text
New in Paper! When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet Potato Pie.- A colorful and joyous collection of inventive, Cajun-influenced recipes from celebrated Chicago restaurateur Jimmy Bannos.
- Includes more than 90 recipes and 55 full-color photographs.
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