The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean by John DeMers and Eduardo Fuss

    • Categories: Stocks; Jamaican
    • Ingredients: chicken carcass; carrots; celery; leeks; shallots; parsley; bay leaves
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  • ISBN 10 9625934014
  • ISBN 13 9789625934013
  • Published Aug 15 1998
  • Format Paperback
  • Page Count 132
  • Language English
  • Countries United Kingdom
  • Publisher Periplus Editions
  • Imprint Periplus Editions


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