The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean by John DeMers

    • Categories: Stocks; Jamaican
    • Ingredients: chicken carcass; carrots; celery; leeks; shallots; parsley; bay leaves
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  • ISBN 10 9625932283
  • ISBN 13 9789625932286
  • Published May 18 2000
  • Format Hardcover
  • Page Count 132
  • Language English
  • Countries Hong Kong
  • Publisher Periplus Editions (Hong Kong) Ltd.
  • Imprint Periplus Editions (Hong Kong) Ltd


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