Notes about this book

Reviews about this book

• ISBN 10 9625931015
• ISBN 13 9789625931012
• Published Nov 26 1999
• Format Paperback
• Page Count 150
• Language English
• Countries Singapore
• Publisher Periplus Editions
• Imprint Berkeley Books

Other cookbooks by this author

• Arnaud's Creole Cook Book: Recipes and Memoirs from the Historic New Orleans Restaurant
• Authentic Recipes From Jamaica
• Big Easy Cocktails: Jazzy Drinks and Savory Bites From New Orleans
• Caribbean Cooking
• Caribbean Cooking
• Caribbean Desserts
• Caribbean Desserts
• Class Act: Simple, Authentic Recipes from the New Orleans School of Cooking
• The Community Kitchens Complete Guide to Gourmet Coffee
• Cordua: Foods of the Americas from the Legendary Texas Restaurant Family
• Delicious Mischief Cookbook: The Top 100 Recipes from 25 Years on the Radio
• Dominique's Fresh Flavors: Cooking With Latitude In New Orleans
• Dominique's Tropical Latitudes
• Follow the Smoke: 14,783 Miles of Great Texas Barbecue
• Food Lovers' Guide to Texas (Food Lovers' Series): Best Local Specialties, Shops, Recipes, Restaurants, Events, and More!
• The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
• The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
• The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
• The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
• The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean: Authentic Recipes from the Jewel of the Caribbean
• The Food of New Orleans: Authentic Recipes from the Big Easy
• The Food of New Orleans: Authentic Recipes from the Big Easy
• The Food of New Orleans
• The Food of New Orleans
• Great Chefs, Great Cities
• Great Chefs, Great Cities
• Heaven On Seven Cookbook: Where It's Mardis Gras All the Time!
• Heaven On Seven Cookbook: Where It's Mardi Gras All The Time!
• Lone Star Chefs: 13 Texas Masters Share Their Culinary Creations
• New Orleans By The Bowl: Gumbos, Jambalayas, Soups & Stews
• New Orleans Seafood Cookbook
• Oysters
• Peaches: A Celebration of America's Sweetest Season
• Peaches a Celebration of America's Sweetest Season
• The Sauce: A Celebration of the Flavor That Changed Everything
• The Vieux Carré (Iconic New Orleans Cocktails)
• Virginia Ham: A History of Salt & Smoke (American Palate)
• Virginia Ham: A History of Salt & Smoke (American Palate)
• Wanderlust: The Life of a Globetrotting Chef