The Food of New Orleans: Authentic Recipes from the Big Easy by John DeMers
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from The Food of New Orleans: Authentic Recipes from the Big Easy The Food of New Orleans by John DeMers
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- ISBN 10 9625931007
- ISBN 13 9789625931005
- Published Nov 27 1998
- Format Paperback
- Page Count 150
- Language English
- Countries Singapore
- Publisher Periplus Editions/Berkeley Books Pte Ltd
- Imprint Berkeley Books
Other cookbooks by this author
- Arnaud's Creole Cook Book: Recipes and Memoirs from the Historic New Orleans Restaurant
- Authentic Recipes From Jamaica
- Big Easy Cocktails: Jazzy Drinks and Savory Bites From New Orleans
- Caribbean Cooking
- Caribbean Cooking
- Caribbean Desserts
- Caribbean Desserts
- Class Act: Simple, Authentic Recipes from the New Orleans School of Cooking
- The Community Kitchens Complete Guide to Gourmet Coffee
- Cordua: Foods of the Americas from the Legendary Texas Restaurant Family
- Delicious Mischief Cookbook: The Top 100 Recipes from 25 Years on the Radio
- Dominique's Fresh Flavors: Cooking With Latitude In New Orleans
- Dominique's Tropical Latitudes
- Follow the Smoke: 14,783 Miles of Great Texas Barbecue
- Food Lovers' Guide to Texas (Food Lovers' Series): Best Local Specialties, Shops, Recipes, Restaurants, Events, and More!
- The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
- The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
- The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
- The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
- The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
- The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean: Authentic Recipes from the Jewel of the Caribbean
- The Food of New Orleans: Authentic Recipes from the Big Easy
- The Food of New Orleans
- The Food of New Orleans
- Great Chefs, Great Cities
- Great Chefs, Great Cities
- Heaven On Seven Cookbook: Where It's Mardis Gras All the Time!
- Heaven On Seven Cookbook: Where It's Mardi Gras All The Time!
- Lone Star Chefs: 13 Texas Masters Share Their Culinary Creations
- New Orleans By The Bowl: Gumbos, Jambalayas, Soups & Stews
- New Orleans Seafood Cookbook
- Oysters
- Peaches: A Celebration of America's Sweetest Season
- Peaches a Celebration of America's Sweetest Season
- The Sauce: A Celebration of the Flavor That Changed Everything
- The Vieux Carré (Iconic New Orleans Cocktails)
- Virginia Ham: A History of Salt & Smoke (American Palate)
- Virginia Ham: A History of Salt & Smoke (American Palate)
- Wanderlust: The Life of a Globetrotting Chef

