Authentic Recipes From Jamaica by John DeMers and Eduardo Fuss

    • Categories: Stocks; Jamaican
    • Ingredients: chicken carcass; carrots; celery; leeks; shallots; parsley; bay leaves
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  • ISBN 10 0794603246
  • ISBN 13 9780794603243
  • Published Sep 30 2005
  • Format Hardcover
  • Page Count 112
  • Language English
  • Countries Singapore, United States
  • Publisher Periplus Editions/Berkeley Books Pte Ltd
  • Imprint Berkeley Books

Publishers Text

To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries, and lush desserts.

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