Skinny Dips by Diane Morgan

  • Butternut squash bharit (page 22)

    from Skinny Dips: 60 Recipes for Dips, Spreads, Chips, and Salsas on the Lighter Side of Delicious Skinny Dips by Diane Morgan

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Notes about Recipes in this book

  • Svelte green goddess dip

    • MelMM on November 12, 2017

      I made the “voluptuous” version of this dip, using full-fat sour cream and mayo, not because I thought the low-fat version would be bad, but because the full-fat ingredients happened to be sitting in my fridge. It was fantastic. Having so many different flavors going into it, one might think the dip would taste muddled or that there would be a clash, but it’s beautifully balanced and bright. Great with vegetables or crackers. It’s also not too thick to use as a salad dressing. My husband tried it over a salad and loved it. Even though I didn’t try the low-fat ingredients, I have a feeling that the dip would stlll be very good because there’s so much herbal flavor. Definitely a keeper.

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  • ISBN 10 1452100241
  • ISBN 13 9781452100241
  • Published Jul 01 2010
  • Format eBook
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books


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