The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition by Diane Morgan

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  • Spicy crab in wonton cups (page 36)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

    • Categories: Canapés / hors d'oeuvre; Christmas; Cooking ahead
    • Ingredients: wonton wrappers; sesame oil; cooked crabmeat; mayonnaise; cilantro; chives; lemon zest; sambal olek
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  • Blue cheese pastry buttons (page 38)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

    • Categories: Cookies, biscuits & crackers; Dips, spreads & salsas; Canapés / hors d'oeuvre; Christmas; Cooking ahead; Vegetarian
    • Ingredients: sharp cheddar cheese; sour cream; blue cheese; store-cupboard ingredients
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  • Sake oyster shooters (page 39)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

    • Categories: Canapés / hors d'oeuvre; Christmas
    • Ingredients: wasabi powder; jarred oysters; chives; English cucumbers; sake
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  • Pistachio and chive goat cheese on puff pastry wafers (page 41)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Christmas; Vegetarian
    • Ingredients: puff pastry; eggs; goat cheese; pistachio nuts; chives
    show

  • Cucumber cups with smoked salmon and chive pâté (page 43)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Christmas; Cooking ahead
    • Ingredients: goat cheese; smoked salmon; heavy cream; ground cayenne pepper; chives; dill; English cucumbers
    show

  • Polenta crostini with fig and Kalamata olive tapenade (page 44)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Christmas; Cooking ahead; Italian; Vegetarian
    • Ingredients: instant polenta; Parmesan cheese; dried black mission figs ; Kalamata olives; pine nuts; balsamic vinegar; capers; oregano
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  • Wild mushroom croustades with caraway and dill (page 46)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

    • Categories: Canapés / hors d'oeuvre; Christmas; Cooking ahead; French; Vegetarian
    • Ingredients: whole wheat bread; unsalted butter; yellow onions; caraway seeds; wild mushrooms; parsley; dill; thyme; heavy cream
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  • Merry Bloody Mary with a fennel salt rim (page 48)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

    • Categories: Cocktails / drinks (with alcohol); Christmas; American
    • Ingredients: fennel salt; lemons; Absolut Peppar vodka; tomato juice; prepared horseradish; Worcestershire sauce; celery
    show

  • Wassail bowl (page 50)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

    • Categories: Cocktails / drinks (with alcohol); Christmas; Cooking for a crowd
    • Ingredients: lady apples; ground allspice; ground cinnamon; ground cloves; ground ginger; nutmeg; oranges; lemons; pale ale; apple cider
    show

  • Ginger and apple hot toddy (page 51)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

    • Categories: Cocktails / drinks (with alcohol); Christmas
    • Ingredients: apple cider; fresh ginger; bourbon; cinnamon sticks; apples
    show

  • Pomegranate martini (page 53)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

    • Categories: Cocktails / drinks (with alcohol); Christmas
    • Ingredients: superfine sugar; lemons; citrus vodka; pomegranate juice; grenadine syrup; pomegranate seeds
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  • Blood orange mimosa (page 53)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

    • Categories: Cocktails / drinks (with alcohol); Christmas
    • Ingredients: blood orange juice; Mandarine Napoleon; brut Champagne wine
    show

  • Saffron-scented fish stew (page 56)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

    • Categories: Stews & one-pot meals; Main course; Christmas; Italian
    • Ingredients: garlic; carrots; celery; parsley; lobster tails; shrimp; dry white wine; saffron; dried red pepper flakes; canned tomatoes; white fish fillets; littleneck clams; mussels; bruschetta
    show

  • Wild salmon chowder with leeks and celery root (page 59)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

    • Categories: Soups; Christmas
    • Ingredients: bacon; leeks; celery root; bottled clam juice; bay leaves; thyme; salmon fillets; half and half cream; tarragon; parsley
    show

  • Rustic butternut squash and cannellini bean soup (page 60)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

    • Categories: Soups; Christmas; Cooking ahead
    • Ingredients: leeks; carrots; celery; chicken stock; canned diced tomatoes; butternut squash; canned cannellini beans; elbow macaroni pasta; zucchini; red peppers; frozen green beans; parsley; basil pesto; Parmigiano Reggiano cheese
    show

  • Radicchio Caesar salad (page 63)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Christmas; Cooking ahead; American
    • Ingredients: radicchio; mayonnaise; egg yolks; anchovy paste; bread; rosemary; sage; Parmigiano Reggiano cheese
    show

  • Blood orange salad with mâche and salt-cured black olives (page 65)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

    • Categories: Dressings & marinades; Salads; Breakfast / brunch; Side dish; Appetizers / starters; Christmas; Vegan; Vegetarian
    • Ingredients: rice vinegar; mint; shallots; mâche; blood oranges; salt-cured black olives
    show

  • Butter lettuce salad with satsuma tangerines and pomegranate seeds (page 66)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

    • Categories: Dressings & marinades; Salads; Side dish; Christmas; Vegan; Vegetarian
    • Ingredients: butter lettuce; satsuma oranges; pomegranates; oranges; chives; tarragon
    show

  • Spinach salad with oven-dried portabella slices, hazelnuts, and shaved Parmesan (page 68)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

    • Categories: Dressings & marinades; Salads; Side dish; Christmas; Cooking ahead; Vegetarian
    • Ingredients: portabella mushrooms; balsamic vinegar; whole grain mustard; baby spinach; Parmesan cheese; hazelnuts
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  • Juniper-brined roast turkey (page 72)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

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  • Garlic and herb-rubbed crown roast of pork (page 77)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

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  • Salt and garlic-crusted prime rib of beef with horseradish sauce (page 80)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

    • Categories: Sauces for meat; Spice / herb blends & rubs; Main course; Christmas; Cooking for a crowd
    • Ingredients: prime rib; kosher salt; garlic; sour cream; extra-hot prepared horseradish
    • Accompaniments: Fa-la-la-la latkes; Lisa Morrison's cranbeer-y relish
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  • Christmas goose (page 81)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

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  • Herb and garlic-stuffed roast leg of lamb (page 84)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

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  • Roast loin of pork stuffed with apricots and dried plums (page 87)

    from The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition The Christmas Table by Diane Morgan

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  • ISBN 10 0811860930
  • ISBN 13 9780811860932
  • Linked ISBNs
  • Published Nov 01 2008
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

The Christmas Table serves up comfort and joy with helpful hints and recipes to plan an unforgettable holiday feast. Award-winning author Diane Morgan fills the book with festive recipes and decorating ideas that are sure to become favorites. On Christmas morning opening presents will be even sweeter with a breakfast of Cinnamon-Scented Bread Custard and delightful recipes like Juniper Brined Roast Turkey and Whipped Yams topped with a Crunchy Praline Crust will be instant yuletide classics. This comprehensive holiday guide also includes recipes for Christmas cookies candied nuts and other giftable goodies. With simple beautiful crafts and delicious easy-to-follow recipes The Christmas Table ensures a very merry Christmas for everyone.

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