The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition by Diane Morgan

  • Spicy crab in wonton cups
    • Categories: Canapés / hors d'oeuvre; Christmas; Cooking ahead
    • Ingredients: wonton wrappers; sesame oil; cooked crabmeat; mayonnaise; cilantro; chives; lemon zest; sambal olek
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  • Hot beef borscht

    • anya_sf on January 20, 2025

      Good use of leftover brisket. Quick to make, especially as I used vacuum-packed, cooked beets (but still simmered 30 min for flavor). Fairly light - wouldn't have minded more meat. Just served 4 for dinner.

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  • ISBN 10 0811860930
  • ISBN 13 9780811860932
  • Linked ISBNs
  • Published Nov 01 2008
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

The Christmas Table serves up comfort and joy with helpful hints and recipes to plan an unforgettable holiday feast. Award-winning author Diane Morgan fills the book with festive recipes and decorating ideas that are sure to become favorites. On Christmas morning opening presents will be even sweeter with a breakfast of Cinnamon-Scented Bread Custard and delightful recipes like Juniper Brined Roast Turkey and Whipped Yams topped with a Crunchy Praline Crust will be instant yuletide classics. This comprehensive holiday guide also includes recipes for Christmas cookies candied nuts and other giftable goodies. With simple beautiful crafts and delicious easy-to-follow recipes The Christmas Table ensures a very merry Christmas for everyone.



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