Pizza: More Than 60 Recipes for Delicious Homemade Pizza by Diane Morgan and Tony Gemignani

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  • Neapolitan pizza dough
    • Categories: Pizza & calzones; Cooking ahead; Italian
    • Ingredients: compressed yeast; Italian 00 flour
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    • Categories: Quick / easy; Sauces, general; Cooking ahead; Cooking for 1 or 2; Italian; Vegan; Vegetarian
    • Ingredients: canned tomatoes
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    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: compressed yeast; Italian 00 flour; canned tomatoes; basil; olive oil; buffalo mozzarella cheese
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  • Tomato, buffalo mozzarella, olive oil, basil, and cherry tomato pizza (Pizza Regina Margherita)
    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: compressed yeast; Italian 00 flour; canned tomatoes; basil; olive oil; buffalo mozzarella cheese; cherry tomatoes
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    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian
    • Ingredients: compressed yeast; Italian 00 flour; canned tomatoes; basil; olive oil; buffalo mozzarella cheese; Genoa salami
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    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: compressed yeast; Italian 00 flour; basil; olive oil; pecorino Romano cheese
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    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian
    • Ingredients: compressed yeast; Italian 00 flour; basil; olive oil; buffalo mozzarella cheese; canned tomatoes; prosciutto; marinated artichoke hearts; cremini mushrooms
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    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian
    • Ingredients: asparagus; compressed yeast; Italian 00 flour; Bel Paese cheese; basil
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    • Categories: Pizza & calzones; Quick / easy; Main course; Cooking for 1 or 2; Italian; Vegan; Vegetarian
    • Ingredients: compressed yeast; Italian 00 flour; basil; garlic; canned tomatoes; dried oregano; cherry tomatoes; olive oil
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    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian
    • Ingredients: compressed yeast; Italian 00 flour; basil; canned tomatoes; cremini mushrooms; mozzarella cheese; prosciutto; Genoa salami; marinated artichokes
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    • Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: compressed yeast; Italian 00 flour; mozzarella cheese; provolone cheese; scamorza cheese; caciocavallo cheese; rosemary
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    • Categories: Pizza & calzones; Cooking ahead; American
    • Ingredients: active dry yeast; unbleached bread flour
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    • Categories: Sauces, general; Cooking ahead; American; Vegan; Vegetarian
    • Ingredients: canned tomatoes; tomato paste; basil; dried oregano
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    • Categories: Pizza & calzones; Main course; American; Vegetarian
    • Ingredients: active dry yeast; unbleached bread flour; ricotta cheese; mozzarella cheese; dried oregano
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    • Categories: Pizza & calzones; Main course; American; Vegetarian
    • Ingredients: active dry yeast; unbleached bread flour; garlic; basil; pine nuts; Parmigiano Reggiano cheese; mozzarella cheese; black olives; tomatoes
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    • Categories: Sauces, general; American; Vegetarian
    • Ingredients: garlic; basil; pine nuts; Parmigiano Reggiano cheese
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    • Categories: Pizza & calzones; Main course; American
    • Ingredients: active dry yeast; unbleached bread flour; canned tomatoes; tomato paste; basil; dried oregano; mozzarella cheese; white onions; green bell peppers; white bread; ground beef; yellow onions; parsley; Parmesan cheese; Worcestershire sauce; bulk Italian sausage
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    • Categories: Main course; American; Italian
    • Ingredients: white bread; ground beef; yellow onions; parsley; Parmesan cheese; Worcestershire sauce; bulk Italian sausage
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    • Categories: Pizza & calzones; Main course; Italian; American
    • Ingredients: lasagna pasta; garlic; active dry yeast; unbleached bread flour; ricotta cheese; canned tomatoes; tomato paste; basil; dried oregano; Parmesan cheese; bulk Italian sausage; mozzarella cheese
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    • Categories: Pizza & calzones; Main course; Italian; American; Vegetarian
    • Ingredients: active dry yeast; unbleached bread flour; cornmeal; canned tomatoes; tomato paste; basil; dried oregano; Parmesan cheese; mozzarella cheese
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    • Categories: Pizza & calzones; Main course; American; Vegetarian
    • Ingredients: active dry yeast; unbleached bread flour; canned tomatoes; tomato paste; basil; dried oregano; Parmesan cheese; spinach; garlic; ricotta cheese; mozzarella cheese; tomatoes
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  • Italian sausage and three pepper pizza
    • Categories: Pizza & calzones; Main course; American; Italian
    • Ingredients: active dry yeast; unbleached bread flour; green bell peppers; red bell peppers; yellow bell peppers; dried oregano; ground cayenne pepper; canned tomatoes; tomato paste; basil; bulk Italian sausage; Parmesan cheese
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    • Categories: Pizza & calzones; Cooking ahead; American
    • Ingredients: active dry yeast; unbleached bread flour; cornmeal
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    • Categories: Pizza & calzones; Cooking ahead; American
    • Ingredients: active dry yeast; unbleached bread flour; cornmeal; butter; garlic
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    • Categories: Sauces, general; Cooking ahead; American; Vegan; Vegetarian
    • Ingredients: canned tomatoes; dried oregano; basil
    show

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  • ISBN 10 0811845540
  • ISBN 13 9780811845540
  • Published Oct 28 2005
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York - style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella.

There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizza--Pizza delivers.



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