Pizza: More Than 60 Recipes for Delicious Homemade Pizza by Diane Morgan and Tony Gemignani

  • Neapolitan pizza dough

    Neapolitan pizza dough

    from Pizza: More Than 60 Recipes for Delicious Homemade Pizza Pizza by Diane Morgan and Tony Gemignani

    • Categories: Pizza & calzones; Cooking ahead; Italian
    • Ingredients: compressed yeast; Italian 00 flour
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  • ISBN 10 0811845540
  • ISBN 13 9780811845540
  • Published Oct 28 2005
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York - style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella.

There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizza--Pizza delivers.

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