The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition by Diane Morgan

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  • Delicata squash soup with Parmesan croutons

    Delicata squash soup with Parmesan croutons

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    • Categories: Soups; Cooking ahead; Thanksgiving
    • Ingredients: delicata squash; green-skinned apples; chicken stock; heavy cream; nutmeg; French bread; Parmesan cheese
    show

  • Potobello mushroom bisque

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    • Categories: Soups; Cooking ahead; Thanksgiving
    • Ingredients: leeks; yellow onions; portobello mushrooms; thyme; bay leaves; chicken stock; heavy cream; parsley
    show
  • Roasted chestnut soup with a mushroom garnish

    Roasted chestnut soup with a mushroom garnish

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    • Categories: Soups; Thanksgiving
    • Ingredients: chestnuts; yellow onions; carrots; chicken stock; heavy cream; shiitake mushrooms; thyme; parsley
    show

  • Pumpkin, leek, and potato soup

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    • Categories: Soups; Thanksgiving
    • Ingredients: whole cloves; bay leaves; thyme; parsley; leeks; ground cinnamon; baking potatoes; sugar pumpkins; half and half cream; ground cayenne pepper; chicken stock
    show

  • Spinach, pear, and shaved Parmesan salad

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    • Categories: Salads; Side dish; Thanksgiving; Vegetarian
    • Ingredients: baby spinach; pears; Parmesan cheese; balsamic vinegar; whole grain mustard
    show

  • Butter lettuce salad with chives, tarragon, and satsuma orange sections

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    • Categories: Salads; Side dish; Thanksgiving; Vegan; Vegetarian
    • Ingredients: butter lettuce; red bell peppers; satsuma oranges; oranges; chives; tarragon
    show

  • Roasted beet salad with walnuts and goat cheese

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    • Categories: Salads; Side dish; Thanksgiving; Winter; Vegetarian
    • Ingredients: walnuts; beets; red onions; parsley; basil; goat cheese
    show

  • Cranberry molded salad with pineapple, celery, and oranges

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    • Categories: Salads; Side dish; Thanksgiving
    • Ingredients: cranberry juice cocktail; gelatin; sugar; cranberries; navel oranges; crushed pineapple; celery
    show

  • Celery root salad with mustard vinaigrette

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    • Categories: Salads; Side dish; Thanksgiving; Vegan; Vegetarian
    • Ingredients: Dijon mustard; green-skinned apples; celery root; red onions; parsley
    show

  • Brined turkey

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    • Categories: Dressings & marinades; Main course; Thanksgiving
    • Ingredients: whole turkey; sage; thyme; bay leaves; whole cloves; juniper berries; allspice berries
    show

  • Barbecued turkey

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    show

  • Classic roast turkey with juniper brine

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    • Categories: Dressings & marinades; Sauces for poultry; Main course; Thanksgiving
    • Ingredients: yellow onions; carrots; celery; garlic; sage; thyme; butter; whole turkey; bay leaves; whole cloves; juniper berries; allspice berries; parsley; turkey giblets
    show

  • Roast turkey breast for a small gathering

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    • Categories: Main course; Thanksgiving
    • Ingredients: turkey breast; lemons; rosemary; thyme; chicken stock
    show

  • Herb-roasted turkey with giblet gravy

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    • Categories: Dressings & marinades; Sauces for poultry; Main course; Thanksgiving
    • Ingredients: yellow onions; garlic; sage; thyme; parsley; whole turkey; butter; bay leaves; whole cloves; juniper berries; allspice berries; turkey giblets; carrots
    show

  • Butter-rubbed roast turkey with an apple cider glaze

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    • Categories: Main course; Thanksgiving
    • Ingredients: yellow onions; garlic; apples; thyme; sage; whole turkey; butter; turkey giblets; chicken stock; apple cider (alcohol-free); fresh ginger; bay leaves; whole cloves; allspice berries
    • Accompaniments: Bread stuffing with apples, bacon, and caramelized onions
    show

  • Acorn squash stuffed with wild rice, cranberries, walnuts, and hickory-baked tofu

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    • Categories: Rice dishes; Stuffing; Main course; Thanksgiving; Vegetarian
    • Ingredients: acorn squash; wild rice; vegetable broth; yellow onions; celery; carrots; sage; thyme; parsley; walnuts; dried cranberries; hickory baked tofu
    show

  • Lasagna with sugar pumpkin, ricotta, and fried sage leaves

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    • Categories: Pasta, baked; Main course; Thanksgiving; Italian; Vegetarian
    • Ingredients: bay leaves; thyme; parsley; milk; lasagne pasta; sage; sugar pumpkins; ricotta cheese; nutmeg; Parmigiano Reggiano cheese
    show

  • Spaghetti squash with zucchini, garlic, and tomato sauce

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    • Categories: Main course; Thanksgiving; Vegetarian
    • Ingredients: spaghetti squash; yellow onions; canned tomatoes; zucchini; parsley; Parmigiano Reggiano cheese; garlic
    show

  • Butternut squash pastitsio with onion, tomato, and fresh oregano

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    • Categories: Pasta, baked; Main course; Thanksgiving; Greek; Vegetarian
    • Ingredients: butternut squash; yellow onions; canned tomatoes; oregano; parsley; ziti pasta; butter; turmeric; ground cinnamon; nutmeg
    show

  • Cheddar and jalapeño corn bread stuffing

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    • Categories: Stuffing; Side dish; Thanksgiving; American
    • Ingredients: cornmeal; sharp cheddar cheese; creamed corn; canned jalapeño chiles; buttermilk; eggs; butter; turkey giblets; green bell peppers; celery; chicken stock; artisan bread
    • Accompaniments: Barbecued turkey
    show

  • Italian sausage, mushroom, and sage stuffing

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    • Categories: Stuffing; Side dish; Thanksgiving; Italian
    • Ingredients: artisan bread; Italian sausages; cremini mushrooms; yellow onions; carrots; celery; parsley; thyme; sage; chicken stock
    show

  • Wild rice stuffing with pine nuts, dried apricots, and fresh herbs

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    • Categories: Stuffing; Rice dishes; Side dish; Thanksgiving
    • Ingredients: wild rice; chicken stock; pine nuts; dried apricots; celery; carrots; yellow onions; thyme; sage; parsley
    show

  • Bread stuffing with apples, bacon, and caramelized onions

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    show

  • Chestnut, leek, and fresh herb bread pudding

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    • Categories: Side dish; Christmas; Thanksgiving; Winter
    • Ingredients: chestnuts; artisan bread; leeks; celery; cremini mushrooms; parsley; thyme; sage; chicken stock; eggs; heavy cream
    show

  • Shirley LeBlond's stuffing

    from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition The Thanksgiving Table by Diane Morgan

    • Categories: Stuffing; Side dish; Thanksgiving; American
    • Ingredients: ground beef; ground pork; yellow onions; baking potatoes; herb stuffing mix; sage; thyme; parsley
    show

Notes about this book

  • purpleshiny on May 28, 2013

    Worth buying for the turkey brining recipes alone. Very solid Thanksgiving cookbook.

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  • ISBN 10 081182991X
  • ISBN 13 9780811829915
  • Published Dec 13 2001
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

For Americans, The Thanksgiving holiday is an important family holiday and for those celebtrating away from home The Thanksgiving Table provides everything you need to enjoy this this most festive of holidays. The Thanksgiving Table is organised to keep this holiday a day of fun and relaxation - not a hot day in the kitchen. Chapters are organised by course and include appetizers, side dishes, a variety of turkey and stuffing recipes, right on down to cranberry relish and pumpkin pie. Dozens of clear colour photographs show a variety of techniques including trussing a turkey. And if you follow the author's simple instructions for brining a turkey - say goodbye to "dry". Leftovers are also addressed with recipes to finish up all that fine food. Detailed menus and timelines allow you to prepare many recipes days ahead of time. There is even a menu for a complete vegetarian dinner. Also included are "recipes" for table decorations like pumpkin candles to dress up the decor both quickly and inexpensively. The kids can join in by decorating their own tablecloth - which keeps them from feeling left out of the preparations.

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