Salmon: Everything You Need to Know + 45 Recipes by Diane Morgan

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  • Cleaning and gutting a whole salmon (page 31)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: How to...
    • Ingredients: whole salmon
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  • Simple brine (page 40)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Dressings & marinades; Quick / easy; Main course
    • Ingredients: sea salt; salmon fillets
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  • Salmon carpaccio with celery root slaw (page 44)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Salads; Appetizers / starters
    • Ingredients: mayonnaise; sour cream; whole grain mustard; apple cider vinegar; cornichons; capers; celery root; chives; parsley; salmon fillets; lemon olive oil
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  • Salmon tartare with fresh herbs and cucumber ribbons (page 46)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Appetizers / starters
    • Ingredients: salmon fillets; chives; shallots; parsley; white pepper; English cucumbers
    show

  • Salmon ceviche (page 47)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Appetizers / starters
    • Ingredients: mangoes; red peppers; jalapeño chiles; cilantro; red onions; limes; salmon fillets
    show

  • Lemon oil-cured salmon, salmon roe, and salade Russe (page 48)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Salads; Appetizers / starters; French; Russian
    • Ingredients: mayonnaise; Champagne vinegar; chives; parsley; capers; lemons; bay leaves; black peppercorns; red potatoes; carrots; peas; salmon fillets; olive oil; salmon roe
    show

  • Scandinavian-style salmon gravlax (page 51)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Appetizers / starters; Cooking for a crowd; Scandinavian
    • Ingredients: salmon fillets; dill; gin
    show

  • Beet and horseradish cured salmon gravlax (page 53)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Appetizers / starters; Cooking for a crowd; Scandinavian
    • Ingredients: salmon fillets; beets; prepared horseradish; vodka
    show

  • Pastrami salmon (page 54)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Spice / herb blends & rubs; Breakfast / brunch
    • Ingredients: pink peppercorns; green peppercorns; black peppercorns; coriander seeds; sweet paprika; five-spice powder; dill; salmon fillets; applewood chips
    show

  • Salmon pickled in the style of herring (page 57)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Chutneys, pickles & relishes; Breakfast / brunch
    • Ingredients: rice vinegar; bay leaves; whole cloves; coriander seeds; dill seeds; mustard seeds; black peppercorns; allspice berries; salmon fillets; white onions
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  • Tea-smoked salmon (page 60)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Main course
    • Ingredients: salmon fillets; tea; white rice
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  • Stove-top alder-smoked salmon (page 62)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Main course
    • Ingredients: salmon fillets; alder wood chips
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  • Wine-poached salmon steaks

    Wine-poached salmon steaks (page 63)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Main course
    • Ingredients: salmon steaks; dry Riesling wine; whole star anise; black peppercorns; cilantro
    show

  • Shanghai-style poached salmon (page 65)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Main course; Chinese
    • Ingredients: salmon fillets; soy sauce; distilled vinegar; green onions; fresh ginger
    show
  • Green curry braised salmon

    Green curry braised salmon (page 66)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Curry; Main course
    • Ingredients: salmon fillets; coconut milk; green curry paste; fish sauce; snow peas; limes; green onions; cilantro
    show

  • Indian spice-rubbed pan-grilled salmon (page 68)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Curry; Main course; Indian
    • Ingredients: Madras curry powder; salmon
    show

  • Crisp rice-coated salmon with a citrus Sriracha sauce (page 69)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Sauces for fish; Main course
    • Ingredients: salmon fillets; mayonnaise; sour cream; oranges; Sriracha sauce; rice vinegar; sesame oil; rice flakes; egg yolks; ground cayenne pepper
    show

  • Brown butter-seared salmon with smashed new potatoes (page 72)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Spice / herb blends & rubs; Main course; Entertaining & parties; Italian
    • Ingredients: salmon fillets; dill; parsley; lemons; new potatoes; grapeseed oil; Wondra flour; butter
    show
  • Crispy-skin pan-seared salmon with summertime succotash

    Crispy-skin pan-seared salmon with summertime succotash (page 74)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Main course; Summer
    • Ingredients: salmon fillets; Wondra flour; shallots; corn; zucchini; red peppers; basil
    show

  • Salmon stir-fry with snow peas and shiitake mushrooms (page 77)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Stir-fries; Main course
    • Ingredients: dried shiitake mushrooms; peanut oil; garlic; rice wine; sesame oil; egg whites; salmon fillets; green onions; fresh ginger; snow peas
    show

  • Potted salmon (page 80)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd
    • Ingredients: salmon fillets; butter; shallots; dry white wine; smoked salmon; egg yolks; nutmeg; white pepper
    show

  • Whole roasted salmon with lemon, fennel, and onion (page 84)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Main course
    • Ingredients: whole salmon; lemons; fennel; dry white wine; heavy cream; dill; yellow onions
    show

  • Salmon broiled with sake and miso glaze (page 86)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Main course
    • Ingredients: sake; mirin; white miso; soy sauce; fresh ginger; salmon fillets
    show

  • Broiled sesame salmon bibimbap (page 87)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Rice dishes; Main course; Korean
    • Ingredients: salmon fillets; soy sauce; rice vinegar; mirin; fresh ginger; sesame seeds; bean sprouts; sesame oil; grapeseed oil; shiitake mushrooms; carrots; gochujang; cooked rice
    show
  • Low-tech sous-vide salmon with sorrel butter

    Low-tech sous-vide salmon with sorrel butter (page 90)

    from Salmon: Everything You Need to Know + 45 Recipes Salmon by Diane Morgan

    • Categories: Main course
    • Ingredients: butter; sorrel; lemons; salmon fillets
    show

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  • ISBN 10 145214835X
  • ISBN 13 9781452148359
  • Published Mar 22 2016
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions—appetizers, dinner, pizza, brunch, and more—providing inspiration for healthy eaters and fish lovers alike.

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