A Reader's Cookbook by Judith Choate

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  • ISBN 10 1933176342
  • ISBN 13 9781933176345
  • Published Nov 16 2010
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Red Rock Press
  • Imprint Red Rock Press

Publishers Text

The pleasure of reading is enhanced by tasting food of the land where a story unfolds or toasting a hero with the beverage of his choice. Who, when reading Tolstoy or Chekov, might not imagine a cherry-preserve sweetened tea? A novel by Kiran Desai or Jhumpa Lahiri leads to saffron-infused basmati. Kathryn Stockett fans will add to their experience by nibbling pralines. Let sophisticates hail Ian Fleming or Jay McInerney with a martini, stirred or shaken. A Reader's Cookbook divides the world into 17 literary/culinary regions, the last covering fictional utopias and dystopias. A reader delving into a world gone awry needs luscious food! Choices allow the word-inspired chef to cook dinner, host a book-club tea or prepare an easily-transported treat. The literary palate is also explored in a smorgasbord of writer quotes on food favorites and other soulful nourishments.

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