Homemade: Delicious Foods To Make And Give by Judith Choate
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1400050499
- ISBN 13 9781400050499
- Published Nov 01 2004
- Format Hardcover
- Language English
- Edition illustrated edition
- Countries United States
- Publisher Random House
- Imprint Crown Publications
Publishers Text
Spiced Candied Nuts to whet the appetite...Blueberry Catsup to transform simple grilled meat into a special meal...Lemon-Poppy Seed Pound Cake for a cozy teatime respite...These are just some of the mouthwatering treats in homemade, a comprehensive, elegantly designed compendium of made-from-scratch foods that bring a personal touch to every gift-giving occasion.
All the traditional homemade specialties (breads, jams, pickles, cookies, and more) are here, updated for modern-day cooks, along with a spectacular selection of sauces, vinaigrettes, and tempting chutneys that take advantage of the diverse ethnic ingredients available today. Choate's clear instructions spell out what equipment us needed, how long each recipe takes to prepare, how to store the finished product, and how to ship it safely. Her suggestions for creating packages that express the giver's personality and love encompass everything from where to find beautiful containers and decorating labels to putting together compatible items in a gorgeous basket.
Other cookbooks by this author
- An American Family Cooks: From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master
- The Art of Aureole
- The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet (American Kitchen Classics)
- The Best Little Book of Preserves & Pickles: Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup
- Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food
- David Burke's New American Classics: Brilliant Variations on Traditional Dishes for Everyday Dining, Entertaining, and Second Day Meals
- David Burke's New American Classics: Brilliant Variations on Traditional Dishes for Everyday Dining, Entertaining, and Second Day Meals
- David Burke's New American Classics
- Dining at Delmonico's: The Story of America's Oldest Restaurant
- The Fundamental Techniques of Classic Cuisine
- The Fundamental Techniques of Classic Pastry Arts
- Gift-Givers Cookbook: Delicious Foods to Make and Give
- The Gift-Giver's Cookbook
- Gourmet Preserves: Sweet or Savory, Spread, Sauce or Condiment, a Complete Guide to Delicious...
- Gourmet Preserves
- Gourmet Preserves
- Great American Food
- Great American Food
- The Great American Pie Book: Volume III of the New American Classic Series
- The Great American Pie Book
- The Great American Pie Book
- The Great Pie Book
- Hot: Cook Book for Passionate Devotees Who Go Bonkers Over the Incendiary Pleasures of Food That Never Stops Whamming, Popping or Zapping
- Hot Cookbook
- Hot!
- Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions
- Jiggle! A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins
- Matthew Eats - A Journey in Food: Remembering Matthew Lehrman
- Meat and Potatoes
- Meat and Potatoes: Home-Cooked Favorites
- Meat and Potatoes: Home-Cooked Favorites for Perfect Pot Roast to Chocolate Cream Pie
- The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget
- The New Greek Cuisine
- New York Parties: The Art of Hosting
- Raji Cuisine: Indian Flavors, French Passion
- A Reader's Cookbook
- A Reader's Cookbook
- Recipes for the Good Life
- Rediscovered Bean
- The Rediscovered Bean
- Rediscovered Bean
- The Ubiquitous Shrimp: From Simple to Exotic, from Feasts to Snacks, All the Wonderful Ways to Savor America's Favorite Seafood
